|
|
|
1
|
CHAMBER ACTION |
2
|
|
3
|
|
4
|
|
5
|
|
6
|
The Committee on Business Regulation recommends the following: |
7
|
|
8
|
Committee Substitute |
9
|
Remove the entire bill and insert: |
10
|
A bill to be entitled |
11
|
An act relating to the Beverage Law; amending s. 561.32, |
12
|
F.S., relating to transfer of certain licenses to sell |
13
|
alcoholic beverages; providing exception to waiver of |
14
|
certain transfer fees when a described transfer is within |
15
|
a specified period; amending s. 561.221, F.S.; revising |
16
|
provisions for limited permits issued by the Division of |
17
|
Alcoholic Beverages and Tobacco for wine tastings and |
18
|
sales at certain events; amending s. 561.57, F.S.; |
19
|
revising provisions limiting vehicles used in making |
20
|
deliveries of alcoholic beverages; amending s. 599.004, |
21
|
F.S.; allowing a Florida Farm Winery to lease its premises |
22
|
to a vendor; allowing sales to occur only on the premises |
23
|
of the winery; providing an effective date. |
24
|
|
25
|
Be It Enacted by the Legislature of the State of Florida: |
26
|
|
27
|
Section 1. Subsection (5) of section 561.32, Florida |
28
|
Statutes, is amended to read: |
29
|
561.32 Transfer of licenses; change of officers or |
30
|
directors; transfer of interest.-- |
31
|
(4)(a) Except as provided in paragraph (b), a license |
32
|
issued under s. 561.20(1) shall not be transferable in any |
33
|
manner, either directly or indirectly, including by any change |
34
|
in stock, partnership shares, or other form of ownership of any |
35
|
entity holding the license, except by probate or guardianship |
36
|
proceedings, for a period of 3 years from the date of original |
37
|
issuance. Any attempted assignment, sale, or transfer of |
38
|
interest in such license either directly or indirectly in |
39
|
violation of this provision is hereby declared void, and the |
40
|
license shall be deemed abandoned and shall revert to the state |
41
|
to be issued in the manner provided by law for issuance of new |
42
|
licenses. |
43
|
(b) A license issued under s. 561.20(1) may be transferred |
44
|
as provided by law within the 3-year period only upon payment to |
45
|
the division of a transfer fee in an amount equal to 15 times |
46
|
the annual license fee specified in s. 565.02(1)(b)-(f) in the |
47
|
county in which the license is valid. However, if the county is |
48
|
only authorized for the issuance of liquor licenses for package |
49
|
sales only, the transfer fee shall be in an amount equal to 15 |
50
|
times the annual license fee specified in s. 565.02(1)(a). |
51
|
Subsequent to any such transfer, the transferee shall be subject |
52
|
to the provisions of the beverage laws with respect to the |
53
|
requirement for initial issuance of a license. Any change of |
54
|
ownership in any manner, either directly or indirectly, |
55
|
including any change in stock, partnership shares, or other form |
56
|
of ownership of any entity holding the license shall be |
57
|
considered a transfer and subject to the fees set forth in this |
58
|
paragraph. The transfer fees provided for in this paragraph |
59
|
shall be in addition to any other transfer fee provided for by |
60
|
this section. The funds collected pursuant to this paragraph |
61
|
shall be deposited in the Alcoholic Beverages and Tobacco Trust |
62
|
Fund and shall be used by the division to defray the costs of |
63
|
operation. |
64
|
(5) The division shall waive the transfer fee and the |
65
|
delinquent penalties, but not the license renewal fee, when the |
66
|
transfer of an interest in an alcoholic beverage license occurs |
67
|
by operation of law because of a death, judicial proceedings, |
68
|
court appointment of a fiduciary, foreclosure or forced judicial |
69
|
sale, bankruptcy proceedings, or seizure of a license by a |
70
|
government agency. The waiver provided for in this subsection |
71
|
shall not apply to transfers due to a foreclosure or forced |
72
|
judicial sale made within the 3-year period set forth in |
73
|
subsection (4). |
74
|
Section 2. Subsection (1) of section 561.221, Florida |
75
|
Statutes, is amended to read: |
76
|
561.221 Licensing of manufacturers and distributors as |
77
|
vendors and of vendors as manufacturers; conditions and |
78
|
limitations.-- |
79
|
(1)(a) Nothing contained in s. 561.22, s. 561.42, or any |
80
|
other provision of the Beverage Law prohibits the ownership, |
81
|
management, operation, or control of not more than three |
82
|
vendor's licenses for the sale of alcoholic beverages by a |
83
|
manufacturer of wine who is licensed and engaged in the |
84
|
manufacture of wine in this state, even if such manufacturer is |
85
|
also licensed as a distributor; provided that no such vendor's |
86
|
license shall be owned, managed, operated, or controlled by any |
87
|
licensed manufacturer of wine unless the licensed premises of |
88
|
the vendor are situated on property contiguous to the |
89
|
manufacturing premises of the licensed manufacturer of wine. |
90
|
(b) The Division of Alcoholic Beverages and Tobacco shall |
91
|
issue permits to a certified Florida Farm Winery to conduct |
92
|
tastingstasting and salesof wine produced by certified Florida |
93
|
Farm Wineries at Florida fairs, trade shows, expositions, and |
94
|
festivals. The certified Florida Farm Winery shall pay all entry |
95
|
fees and shall have a winery representative present during the |
96
|
event. The permit is limited to the length of the event. |
97
|
(c) The Division of Alcoholic Beverages and Tobacco shall |
98
|
issue permits to vendors to conduct tastings and sales of wine |
99
|
at Florida fairs, trade shows, expositions, and festivals. The |
100
|
permit is limited to the length of the event.
|
101
|
Section 3. Subsection (2) of section 561.57, Florida |
102
|
Statutes, is amended to read: |
103
|
561.57 Deliveries by licensees.-- |
104
|
(2) Manufacturers and distributors may make deliveries to |
105
|
other manufacturers and distributors in vehicles that are owned |
106
|
or leased by the licensee or by common carrier. Distributors may |
107
|
make deliveries to vendors in vehicles that are owned or leased |
108
|
by the licensee or by common carrier. Vendors may make |
109
|
deliveries to consumers in vehicles which are owned or leased by |
110
|
the licensee or by common carrier. However, a vendor that holds |
111
|
a manufacturer’s or distributor’s license in the same entity as |
112
|
the vendor or in a subsidiary or affiliated entity may not make |
113
|
any deliveries to consumersDeliveries made by a manufacturer, |
114
|
distributor, or vendor away from his or her place of business |
115
|
may be made only in vehicles which are owned or leased by the |
116
|
licensee. By acceptance of an alcoholic beverage license and the |
117
|
use of such vehicles that are owned or leased by the licensee, |
118
|
the licensee agrees that such vehicle shall always be subject to |
119
|
be inspected and searched without a search warrant, for the |
120
|
purpose of ascertaining that all provisions of the alcoholic |
121
|
beverage laws are complied with, by authorized employees of the |
122
|
division and also by sheriffs, deputy sheriffs, and police |
123
|
officers during business hours or other times the vehicle is |
124
|
being used to transport or deliver alcoholic beverages. |
125
|
Section 4. Subsection (1) of section 599.004, Florida |
126
|
Statutes, is amended to read: |
127
|
599.004 Florida Farm Winery Program; registration; logo; |
128
|
fees.-- |
129
|
(1) The Florida Farm Winery Program is established within |
130
|
the Department of Agriculture and Consumer Services. Under this |
131
|
program, a winery may qualify as a tourist attraction only if it |
132
|
is registered with and certified by the department as a Florida |
133
|
Farm Winery. Notwithstanding any other provision of the Beverage |
134
|
Law, a Florida Farm Winery may lease a portion of its premises |
135
|
to a vendor.A winery may not claim to be certified unless it |
136
|
has received written approval from the department. |
137
|
(a) To qualify as a certified Florida Farm Winery, a |
138
|
winery shall meet the following standards: |
139
|
1. Produce or sell less than 250,000 gallons of wine |
140
|
annually. |
141
|
2. Maintain a minimum of 10 acres of owned or managed |
142
|
vineyards in Florida. |
143
|
3. Be open to the public for tours, tastings, and sales at |
144
|
least 30 hours each week. Sales may occur only on the premises |
145
|
of the Florida Farm Winery. |
146
|
4. Make annual application to the department for |
147
|
recognition as a Florida Farm Winery, on forms provided by the |
148
|
department. |
149
|
5. Pay an annual application and registration fee of $100. |
150
|
(b) To maintain certification and recognition as a Florida |
151
|
Farm Winery, a winery must comply with the qualifications |
152
|
provided in this section. The Commissioner of Agriculture is |
153
|
authorized to officially recognize a certified Florida Farm |
154
|
Winery as a state tourist attraction. |
155
|
Section 5. This act shall take effect upon becoming a law. |