HB 0169 2004
   
1 A bill to be entitled
2          An act relating to school food service programs; amending
3    s. 1006.06, F.S.; providing definitions; requiring
4    district school boards to prohibit the sale or serving of
5    certain foods and beverages on school grounds; providing a
6    list of beverages that may be permitted; providing
7    exceptions; reenacting s. 1006.06(2), F.S.; providing
8    rulemaking authority; providing applicability; providing
9    an effective date.
10         
11          WHEREAS, childhood obesity has reached epidemic proportions
12    in Florida and throughout the nation and nearly one in four
13    Florida adolescents is overweight or at risk of being
14    overweight, and
15          WHEREAS, obese and overweight children are at increased
16    risk for developing Type 2 diabetes and current rates for
17    childhood onset of Type 2 diabetes are unprecedented, and
18          WHEREAS, the risk of developing diabetes, high blood
19    pressure, high cholesterol, coronary heart disease, certain
20    cancers, and other afflictions is significantly increased for
21    obese individuals, and
22          WHEREAS, numerous studies have established the critical
23    link between good nutrition and the ability of children to
24    develop and learn, and
25          WHEREAS, good nutrition plays an essential role in improved
26    academic performance as measured by test scores, attendance
27    rates, tardiness, and discipline, and
28          WHEREAS, since children spend a substantial portion of
29    their time at school, only nutritious foods should be available
30    at school in order to promote a healthy dietary lifestyle and to
31    teach children about healthy food choices, NOW, THEREFORE,
32         
33          Be It Enacted by the Legislature of the State of Florida:
34         
35          Section 1. Subsection (3) of section 1006.06, Florida
36    Statutes, is amended, and subsection (2) of said section is
37    reenacted, to read:
38          1006.06 School food service programs.--
39          (2) The State Board of Education shall adopt rules
40    covering the administration and operation of the school food
41    service programs.
42          (3)(a)Each district school board shall consider the
43    recommendations of the district school superintendent and adopt
44    policies to provide for an appropriate food and nutrition
45    program for students consistent with federal law and State Board
46    of Education rule.
47          (b) As used in this subsection, the term:
48          1. "Added sweetener" means any additive that enhances the
49    sweetness of the beverage, including, but not limited to, added
50    sugar, but does not include the natural sugar or sugars that are
51    contained in any fruit juice that is a component of the
52    beverage.
53          2. "Elementary school" means a school containing
54    prekindergarten through grade 5, unless the elementary school
55    includes grade 6 in which case such school is included.
56          3. "School day" means that portion of the day in which
57    school is actually in session.
58          4. "Secondary school" means a school containing grades 6
59    through 12.
60          (c) Each district school board shall prohibit the sale of
61    any food or beverage to elementary school students on school
62    grounds before and during the school day that is not permitted
63    by the approved school food service program. No beverages other
64    than the following may be sold or served to students at
65    elementary schools at any time before or during the school day:
66          1. Drinking water.
67          2. Milk, including flavored milk, fortified soy milk,
68    fortified rice milk, or other similar dairy or nondairy milk.
69          3. Fruit-based or vegetable-based drinks that contain no
70    less than 50 percent juice and no added sweeteners.
71          4. Electrolyte replacement beverages that contain no more
72    than 43 grams of added sweetener per 20-ounce serving.
73          (d) Each district school board shall prohibit the sale of
74    any food of minimal nutritional value, as listed in 7 C.F.R.
75    part 210 Appendix B, to secondary school students on school
76    grounds from 1 hour before the start of the school day until 1
77    hour after the close of the last lunch period. No beverages
78    other than the following may be sold or served to students at
79    secondary schools from 1 hour before the start of the school day
80    until 1 hour after the close of the last lunch period:
81          1. Drinking water.
82          2. Milk, including flavored milk, fortified soy milk,
83    fortified rice milk, or other similar dairy or nondairy milk.
84          3. Fruit-based or vegetable-based drinks that contain no
85    less than 50 percent juice and no added sweeteners.
86          4. Electrolyte replacement beverages that contain no more
87    than 43 grams of added sweetener per 20-ounce serving.
88          5. Tea that contains no more than 43 grams of added
89    sweetener or 43 milligrams of caffeine per 20-ounce serving.
90          (e) The requirements for the sale or serving of beverages
91    pursuant to this subsection do not affect the sale or serving of
92    beverages to teachers or other school staff.
93          (f) The sale of beverages that are not permitted pursuant
94    to this subsection may be allowed as part of a school fundraiser
95    if such sale occurs after the end of the school day.
96          Section 2. The amendment to s. 1006.06, Florida Statutes,
97    as provided in section 1 of this act shall apply to the 2004-
98    2005 school year and thereafter.
99          Section 3. This act shall take effect July 1, 2004.