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A bill to be entitled |
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An act relating to school food service programs; amending |
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s. 1006.06, F.S.; providing definitions; requiring |
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district school boards to prohibit the sale or serving of |
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certain foods and beverages on school grounds; providing a |
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list of beverages that may be permitted; providing |
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exceptions; reenacting s. 1006.06(2), F.S.; providing |
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rulemaking authority; providing applicability; providing |
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an effective date. |
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WHEREAS, childhood obesity has reached epidemic proportions |
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in Florida and throughout the nation and nearly one in four |
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Florida adolescents is overweight or at risk of being |
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overweight, and |
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WHEREAS, obese and overweight children are at increased |
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risk for developing Type 2 diabetes and current rates for |
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childhood onset of Type 2 diabetes are unprecedented, and |
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WHEREAS, the risk of developing diabetes, high blood |
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pressure, high cholesterol, coronary heart disease, certain |
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cancers, and other afflictions is significantly increased for |
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obese individuals, and |
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WHEREAS, numerous studies have established the critical |
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link between good nutrition and the ability of children to |
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develop and learn, and |
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WHEREAS, good nutrition plays an essential role in improved |
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academic performance as measured by test scores, attendance |
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rates, tardiness, and discipline, and |
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WHEREAS, since children spend a substantial portion of |
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their time at school, only nutritious foods should be available |
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at school in order to promote a healthy dietary lifestyle and to |
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teach children about healthy food choices, NOW, THEREFORE, |
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Be It Enacted by the Legislature of the State of Florida: |
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Section 1. Subsection (3) of section 1006.06, Florida |
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Statutes, is amended, and subsection (2) of said section is |
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reenacted, to read: |
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1006.06 School food service programs.-- |
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(2) The State Board of Education shall adopt rules |
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covering the administration and operation of the school food |
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service programs. |
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(3)(a)Each district school board shall consider the |
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recommendations of the district school superintendent and adopt |
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policies to provide for an appropriate food and nutrition |
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program for students consistent with federal law and State Board |
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of Education rule. |
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(b) As used in this subsection, the term:
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1. "Added sweetener" means any additive that enhances the |
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sweetness of the beverage, including, but not limited to, added |
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sugar, but does not include the natural sugar or sugars that are |
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contained in any fruit juice that is a component of the |
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beverage.
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2. "Elementary school" means a school containing |
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prekindergarten through grade 5, unless the elementary school |
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includes grade 6 in which case such school is included.
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3. "School day" means that portion of the day in which |
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school is actually in session.
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4. "Secondary school" means a school containing grades 6 |
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through 12.
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(c) Each district school board shall prohibit the sale of |
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any food or beverage to elementary school students on school |
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grounds before and during the school day that is not permitted |
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by the approved school food service program. No beverages other |
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than the following may be sold or served to students at |
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elementary schools at any time before or during the school day:
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1. Drinking water.
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2. Milk, including flavored milk, fortified soy milk, |
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fortified rice milk, or other similar dairy or nondairy milk.
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3. Fruit-based or vegetable-based drinks that contain no |
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less than 50 percent juice and no added sweeteners.
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4. Electrolyte replacement beverages that contain no more |
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than 43 grams of added sweetener per 20-ounce serving.
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(d) Each district school board shall prohibit the sale of |
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any food of minimal nutritional value, as listed in 7 C.F.R. |
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part 210 Appendix B, to secondary school students on school |
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grounds from 1 hour before the start of the school day until 1 |
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hour after the close of the last lunch period. No beverages |
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other than the following may be sold or served to students at |
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secondary schools from 1 hour before the start of the school day |
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until 1 hour after the close of the last lunch period:
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1. Drinking water.
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2. Milk, including flavored milk, fortified soy milk, |
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fortified rice milk, or other similar dairy or nondairy milk.
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3. Fruit-based or vegetable-based drinks that contain no |
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less than 50 percent juice and no added sweeteners.
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4. Electrolyte replacement beverages that contain no more |
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than 43 grams of added sweetener per 20-ounce serving.
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5. Tea that contains no more than 43 grams of added |
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sweetener or 43 milligrams of caffeine per 20-ounce serving.
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(e) The requirements for the sale or serving of beverages |
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pursuant to this subsection do not affect the sale or serving of |
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beverages to teachers or other school staff.
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(f) The sale of beverages that are not permitted pursuant |
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to this subsection may be allowed as part of a school fundraiser |
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if such sale occurs after the end of the school day.
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Section 2. The amendment to s. 1006.06, Florida Statutes, |
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as provided in section 1 of this act shall apply to the 2004- |
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2005 school year and thereafter.
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Section 3. This act shall take effect July 1, 2004. |