HB 0905

1
A bill to be entitled
2An act relating to the Florida beef industry; creating s.
3570.9135, F.S.; providing a popular name; providing
4legislative intent; defining terms; creating the Florida
5Beef Council, Inc.; providing purposes; providing powers
6and duties of the council and restrictions upon actions of
7the council; providing for a board of directors of the
8council; providing for a referendum on assessments
9proposed to be deducted from the sale of each head of
10cattle; allowing the council to accept grants and gifts;
11providing guidelines for payments to other organizations;
12providing for the collection of assessments at the time of
13marketing; providing duties of marketing agents and
14collecting agents; requiring the council to maintain a
15separate accounting of moneys received from assessments;
16providing for legal action to collect delinquent
17assessments; providing for the collection of penalties,
18enforcement costs, and court costs; providing for refunds;
19providing for a referendum on continuing this act;
20providing for council bylaws; providing a contingent
21effective date.
22
23Be It Enacted by the Legislature of the State of Florida:
24
25     Section 1.  Section 570.9135, Florida Statutes, is created
26to read:
27     570.9135  Beef Market Development Act; definitions; Florida
28Beef Council, Inc., creation, purposes, governing board, powers,
29and duties; referendum on assessments imposed on gross receipts
30from cattle sales; payments to organizations for services;
31collecting and refunding assessments; vote on continuing the
32act; council bylaws.--
33     (1)  POPULAR NAME.--This act shall be known by the popular
34name the "Beef Market Development Act."
35     (2)  LEGISLATIVE INTENT.--The Legislature intends by this
36act to promote the growth of the cattle industry in this state;
37to assure the public an adequate and wholesome food supply; to
38provide for the general economic welfare of producers and
39consumers of beef and the state; and to provide the beef cattle
40production and feeding industry of this state with the authority
41to establish a self-financed, self-governed program to help
42develop, maintain, and expand the state, national, and foreign
43markets for beef and beef products that are produced, processed,
44or manufactured in this state.
45     (3)  DEFINITIONS.--As used in this act, the term:
46     (a)  "Beef" or "beef products" means the products of beef
47intended for human consumption which are derived from any bovine
48animal, regardless of age, including, but not limited to, veal.
49     (b)  "Cattle" means such animals as are so designated by
50federal law, including any marketing, promotion, and research
51orders as are in effect. Unless such federal law provides to the
52contrary, the term "cattle" includes all bovine animals,
53regardless of age, including, but not limited to, calves. A cow
54and nursing calf sold together are considered one unit.
55     (c)  "Council" means the Florida Beef Council, Inc.
56     (d)  "Department" means the Department of Agriculture and
57Consumer Services.
58     (e)  "Market agent," "market agency," "collection agent,"
59or "collection agency" means a person who sells, offers for
60sale, markets, distributes, trades, or processes cattle that
61have been purchased or acquired from a producer or that are
62marketed on behalf of a producer. The terms also include
63meatpacking firms and their agents which purchase or consign to
64purchase cattle.
65     (f)  "Person" means any natural person, partnership,
66corporation, company, association, society, trust, or other
67business unit or organization.
68     (g)  "Producer" means a person that has owned or sold
69cattle in the previous calendar year or presently owns cattle.
70     (4)  FLORIDA BEEF COUNCIL, INC.; CREATION; PURPOSES.--
71     (a)  There is created the Florida Beef Council, Inc., a
72not-for-profit corporation organized under the laws of this
73state and operating as a direct-service organization of the
74department.
75     (b)  The intents and purposes of this act shall be financed
76through an assessment imposed on each head of cattle sold in
77this state, which assessment must be approved by a simple
78majority vote of beef producers in this state.
79     (c)  The purposes and objectives of the program are to:
80     1.  Plan, implement, and conduct programs of promotion,
81research, and consumer information or industry information which
82are designed to strengthen the cattle industry's market position
83in this state and in the nation and to maintain and expand
84domestic and foreign markets and uses for beef and beef
85products.
86     2.  Administer and receive assessments from any cattle sold
87in this state for the purpose of funding cattle production and
88beef research, education, promotion, and consumer and industry
89information in this state and in the nation.
90     3.  Develop, implement, and monitor the assessment-
91collection system for this state.
92     4.  Plan and implement a cattle and beef industry feedback
93program in this state.
94     5.  Coordinate the assessment system for this state with
95any national program, as well as with other states, so as to
96coordinate research, education, promotion, industry, and
97consumer information programs.
98     6.  Develop new uses and markets for beef and beef
99products.
100     7.  Develop and improve methods of distributing beef and
101beef products to the consumer.
102     8.  Develop methods of improving the quality of beef and
103beef products for the benefit of consumers.
104     9.  Inform and educate the public concerning the nutritive
105and economic values of beef and beef products.
106     10.  Serve as a liaison within the beef and other food
107industries of the state and elsewhere in matters that would
108increase efficiencies that ultimately benefit both consumers and
109industry.
110     11.  Establish the amount per head for an assessment to be
111collected for this state.
112     12.  Coordinate collection of assessments among neighboring
113states.
114     13.  Establish refund procedures and criteria for any
115producer from whom an assessment has been collected.
116     14.  Buy, sell, mortgage, rent, or improve, in any manner
117that the council considers expedient, real property or personal
118property, or both.
119     15.  Publish and distribute such papers or periodicals as
120the board of directors considers necessary to encourage and
121accomplish the purposes of the council.
122     16.  Do all other acts necessary or expedient for the
123administration of the affairs and attainment of the purposes of
124the council.
125     17.  Approve an annual plan, budget, and audit for the
126council.
127     (d)1.  The council may not participate in or intervene in
128any political campaign on behalf of or in opposition to any
129candidate for public office. This restriction includes, but is
130not limited to, a prohibition against publishing or distributing
131any statements.
132     2.  No part of the net receipts of the council shall inure
133to the benefit of or be distributable to its directors, its
134officers, or other private persons, except that the council may
135pay reasonable compensation for services rendered by staff
136employees and may make payments and distributions in furtherance
137of the purposes of this act.
138     3.  Notwithstanding any other provision of law, the council
139may not carry on any other activities not permitted to be
140carried on:
141     a.  By a corporation exempt from federal income tax under
142s. 501(c)(3) of the Internal Revenue Code of 1986, as amended;
143or
144     b.  By a corporation to which contributions are deductible
145under s. 170(c)(2) of the Internal Revenue Code of 1986, as
146amended.
147     4.  Notwithstanding any other statement of the purposes and
148responsibilities of the council, the council may not engage in
149any activities or exercise any powers that are not in
150furtherance of its specific and primary purposes.
151     (5)  GOVERNING BOARD.--
152     (a)  The Florida Beef Council, Inc., shall be governed by a
153board of directors composed of 13 members, including 8
154representatives of the Florida Cattlemen's Association, of whom
155one is a representative of the Florida Association of Livestock
156Markets; one a representative of the Dairy Farmers, Inc.; one a
157representative of the Florida CattleWomen, Inc.; one a
158representative of the Florida Farm Bureau Federation; one an
159allied-industry representative; and one an Institute of Food and
160Agricultural Sciences representative.
161     (b)  The initial board of directors shall be appointed by
162the Commissioner of Agriculture for a term of 1 year. Each
163subsequent vacancy shall be filled in accordance with the bylaws
164of the council. Thereafter, each board member shall be appointed
165to serve a 3-year term and may be reappointed to serve an
166additional consecutive term. A member may not serve more than
167two consecutive terms. A member must be a resident of this state
168and must be a beef producer who has been a beef producer for at
169least the 5 years immediately preceding the first day of his or
170her service on the board, except that the representative of the
171Florida Farm Bureau Federation, the allied-industry
172representative, and the Institute of Food and Agricultural
173Sciences representative need not be beef producers. All beef
174council board positions shall be unsalaried; however, the board
175members are entitled to reimbursement as provided in s. 112.061
176for travel and other expenses incurred in carrying out the
177intents and purposes of this act.
178     (c)  The council shall provide for its officers through its
179bylaws, including the ability to set forth offices and
180responsibilities and form committees necessary for the
181implementation of this act. The Commissioner of Agriculture may
182designate an ex officio nonvoting member of the board of
183directors.
184     (d)  If a member of the board misses three consecutive,
185officially called meetings, the board of directors may declare
186that position vacant.
187     (6)  REFERENDUM ON ASSESSMENTS.--All beef producers in this
188state shall have the opportunity to vote in a referendum to
189determine the amount of assessments to be deducted from the
190gross receipts of the sale of cattle in this state to be used to
191finance this act.
192     (a)  A referendum held under this section must be conducted
193by secret ballot at extension offices of the Institute of Food
194and Agricultural Sciences of the University of Florida or at
195offices of the United States Department of Agriculture with the
196cooperation of the department.
197     (b)  Notice of a referendum to be held under this act must
198be given at least once in trade publications, the public press,
199and statewide newspapers at least 30 days before the referendum
200is held.
201     (c)  Only one referendum on a prospective increase in the
202amount of assessments to be deducted from the gross receipts of
203the sale of cattle in this state may be conducted in a 5-year
204period.
205     (d)  Each cattle producer is entitled to only one vote in a
206referendum held under this act. Proof of identification and
207cattle ownership must be presented before voting.
208     (e)  A simple majority of those casting ballots shall
209determine any issue that requires a referendum under this act.
210     (7)  POWERS AND DUTIES OF THE COUNCIL.--
211     (a)  The council shall:
212     1.  Receive and disburse funds, as prescribed elsewhere in
213this act, to be used in administering and implementing the act.
214     2.  Maintain a permanent record of its business
215proceedings.
216     3.  Maintain a permanent, detailed record of its financial
217dealings.
218     4.  Prepare periodic reports and an annual report of its
219activities for the fiscal year, for review by the beef industry
220in this state, and file its annual report with the department.
221     5.  Prepare, for review by the beef industry in this state,
222periodic reports and an annual accounting for each fiscal year
223of all receipts and expenditures, and shall retain a certified
224public accountant for this purpose.
225     6.  Appoint a licensed banking institution to serve as the
226depository for program funds and to handle disbursements of
227those funds.
228     7.  Maintain frequent communication with officers and
229industry representatives at the state and national levels,
230including the department.
231     8.  Maintain an office in this state.
232     (b)  The council may:
233     1.  Conduct or contract for scientific research with any
234accredited university, college, or similar institution, and
235enter into other contracts or agreements that will aid in
236carrying out the purposes of the program, including contracts
237for the purchase or acquisition of facilities or equipment
238necessary to carry out the purposes of the program.
239     2.  Disseminate reliable information benefiting the
240consumer and the beef industry on subjects such as, but not
241limited to, the purchase, identification, care, storage,
242handling, cookery, preparation, serving, and nutritive value of
243beef and beef products.
244     3.  Provide to government bodies, on request, information
245relating to subjects of concern to the beef industry, and may
246act jointly or in cooperation with the state or Federal
247Government, and agencies thereof, in the development or
248administration of programs that the council considers to be
249consistent with the objectives of the program.
250     4.  Sue and be sued as a council without individual
251liability of the members for acts of the council when acting
252within the scope of the powers of this act and in the manner
253prescribed by the laws of this state.
254     5.  Borrow from licensed lending institutions money in
255amounts that are not cumulatively greater than 50 percent of the
256council's anticipated annual income.
257     6.  Maintain a financial reserve for emergency use, the
258total of which must not exceed 50 percent of the council's
259anticipated annual income.
260     7.  Appoint advisory groups composed of representatives
261from organizations, institutions, governments, or businesses
262related to or interested in the welfare of the beef industry and
263the consuming public.
264     8.  Employ subordinate officers and employees of the
265council, prescribe their duties, and fix their compensation and
266terms of employment.
267     9.  Cooperate with any local, state, regional, or
268nationwide organization or agency engaged in work or activities
269consistent with the objectives of the program.
270     10.  Cause any duly authorized agent or representative to
271enter upon the premises of any market agency, market agent,
272collection agency, or collection agent and examine or cause to
273be examined by the authorized agent only books, papers, and
274records that deal with the payment of the assessment provided
275for in this act or with the enforcement of this act.
276     11.  Do all other things necessary to further the intent of
277this act which are not prohibited by law.
278     (8)  ACCEPTANCE OF GRANTS AND GIFTS.--The council may
279accept grants, donations, contributions, or gifts from any
280source if the use of such resources is not restricted in any
281manner that the council considers to be inconsistent with the
282objectives of the program.
283     (9)  PAYMENTS TO ORGANIZATIONS.--
284     (a)  The council may pay funds to other organizations for
285work or services performed which are consistent with the
286objectives of the program.
287     (b)  Before making payments described in this subsection,
288the council must secure a written agreement that the
289organization receiving payment will:
290     1.  Furnish at least annually, or more frequently on
291request of the council, written or printed reports of program
292activities and reports of financial data that are relative to
293the council's funding of such activities; and
294     2.  Agree to have appropriate representatives attend
295business meetings of the council as reasonably requested by the
296chairperson of the council.
297     (c)  The council may require adequate proof of security
298bonding on funds paid to any individual, business, or other
299organization.
300     (10)  COLLECTION OF MONEYS AT TIME OF MARKETING.--
301     (a)  Each marketing agency licensed to do business in this
302state shall deduct from the gross receipts of the seller, at the
303time of sale, an assessment established by referendum in an
304amount of up to $1 per head, as recommended by the council, on
305all cattle marketed in this state.
306     (b)  The collecting agent shall collect all such moneys and
307forward them to the council periodically, at least once a month,
308and the council shall provide appropriate business forms for the
309convenience of the collecting agent in executing this duty.
310Failure of the collecting agent to deduct or forward funds under
311this subsection is grounds for the council to request that the
312department suspend or refuse to issue the collecting agent's
313license.
314     (c)  The council shall maintain within its financial
315records a separate accounting of all moneys received under this
316subsection.
317     (d)  Any due and payable assessment required under this act
318constitutes a personal debt of the person who is so assessed or
319who otherwise owes the assessment. If a person fails to remit
320any properly due assessment, the council may bring a civil
321action against that person in the circuit court of any county
322for the collection thereof, and may add a penalty in the amount
323of 10 percent of the assessment owed, the cost of enforcing the
324collection of the assessment, and court costs. The action shall
325be tried and judgment rendered as in any other cause of action
326for debts due and payable. All assessments, penalties, and
327enforcement costs are due and payable to the council.
328     (e)  All moneys deducted under this subsection are
329considered to be bona fide business expenses for the seller as
330provided for under the tax laws of this state.
331     (f)  The council may adopt reciprocal agreements with other
332beef councils or similar organizations relating to moneys
333collected at Florida collecting agencies on cattle from other
334states and to Florida cattle sold at other state markets.
335     (11)  REFUNDS.--
336     (a)  A seller of cattle who has had moneys deducted from
337his or her gross sales receipts under this act is entitled to a
338prompt and full refund on request.
339     (b)  The council shall make available to all collecting
340agents business forms permitting requests for refund, which
341forms are to be submitted by the objecting cattle producer or
342owner within 45 days after the sale transaction takes place.
343     (c)  A refund claim made by the cattle producer or owner
344must include the claimant's signature, date of sale, place of
345sale, number of cattle, and amount of assessment deducted, and
346must have attached thereto proof of the assessment deducted.
347     (d)  If the council has reasonable doubt that a refund
348claim is valid, it may withhold payment and take such action as
349it considers necessary to determine the validity of the claim.
350     (e)  Only the producer may initiate a request for refund.
351     (12)  VOTE ON CONTINUING THE ACT.--Upon the delivery by
352certified mail to the Florida Beef Council office of petitions
353from at least 15 counties containing signatures of at least 200
354beef producers from each county and stating "Shall the Beef
355Market Development Act continue," the council shall, within 90
356days, conduct a referendum to determine whether a majority of
357the beef producers voting in the referendum support the
358continuation of the Beef Market Development Act. A referendum
359held under this subsection may not be held more than one time in
360each 5-year period. Qualifications for signature and vote are
361the same as those required in subsection (6).
362     (13)  BYLAWS.--The Florida Beef Council shall, within 90
363days after this act becomes a law, adopt bylaws to carry out the
364intents and purposes of this act. These bylaws may be amended
365with a 30-day notice to board members at any regular or special
366meeting called for this purpose. The bylaws must conform to the
367requirements of this act, but may also address any matter not in
368conflict with the general laws of this state.
369     Section 2.  This act shall take effect upon becoming a law;
370however, an assessment on head of cattle sold may not be imposed
371under this act, nor may a referendum relating to such
372assessments be conducted, before the effective date of
373dissolution of the Beef Promotion and Research Act of 1985, Pub.
374L. No. 99-198, which date shall be determined by the Florida
375Commissioner of Agriculture.


CODING: Words stricken are deletions; words underlined are additions.