1 | A bill to be entitled |
2 | An act relating to the Florida beef industry; creating s. |
3 | 570.9135, F.S.; providing a popular name; providing |
4 | legislative intent; defining terms; creating the Florida |
5 | Beef Council, Inc.; providing purposes; providing powers |
6 | and duties of the council and restrictions upon actions of |
7 | the council; providing for a board of directors of the |
8 | council; providing for a referendum on assessments |
9 | proposed to be deducted from the sale of each head of |
10 | cattle; allowing the council to accept grants and gifts; |
11 | providing guidelines for payments to other organizations; |
12 | providing for the collection of assessments at the time of |
13 | marketing; providing duties of marketing agents and |
14 | collecting agents; requiring the council to maintain a |
15 | separate accounting of moneys received from assessments; |
16 | providing for legal action to collect delinquent |
17 | assessments; providing for the collection of penalties, |
18 | enforcement costs, and court costs; providing for refunds; |
19 | providing for a referendum on continuing this act; |
20 | providing for council bylaws; providing a contingent |
21 | effective date. |
22 |
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23 | Be It Enacted by the Legislature of the State of Florida: |
24 |
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25 | Section 1. Section 570.9135, Florida Statutes, is created |
26 | to read: |
27 | 570.9135 Beef Market Development Act; definitions; Florida |
28 | Beef Council, Inc., creation, purposes, governing board, powers, |
29 | and duties; referendum on assessments imposed on gross receipts |
30 | from cattle sales; payments to organizations for services; |
31 | collecting and refunding assessments; vote on continuing the |
32 | act; council bylaws.-- |
33 | (1) POPULAR NAME.--This act shall be known by the popular |
34 | name the "Beef Market Development Act." |
35 | (2) LEGISLATIVE INTENT.--The Legislature intends by this |
36 | act to promote the growth of the cattle industry in this state; |
37 | to assure the public an adequate and wholesome food supply; to |
38 | provide for the general economic welfare of producers and |
39 | consumers of beef and the state; and to provide the beef cattle |
40 | production and feeding industry of this state with the authority |
41 | to establish a self-financed, self-governed program to help |
42 | develop, maintain, and expand the state, national, and foreign |
43 | markets for beef and beef products that are produced, processed, |
44 | or manufactured in this state. |
45 | (3) DEFINITIONS.--As used in this act, the term: |
46 | (a) "Beef" or "beef products" means the products of beef |
47 | intended for human consumption which are derived from any bovine |
48 | animal, regardless of age, including, but not limited to, veal. |
49 | (b) "Cattle" means such animals as are so designated by |
50 | federal law, including any marketing, promotion, and research |
51 | orders as are in effect. Unless such federal law provides to the |
52 | contrary, the term "cattle" includes all bovine animals, |
53 | regardless of age, including, but not limited to, calves. A cow |
54 | and nursing calf sold together are considered one unit. |
55 | (c) "Council" means the Florida Beef Council, Inc. |
56 | (d) "Department" means the Department of Agriculture and |
57 | Consumer Services. |
58 | (e) "Market agent," "market agency," "collection agent," |
59 | or "collection agency" means a person who sells, offers for |
60 | sale, markets, distributes, trades, or processes cattle that |
61 | have been purchased or acquired from a producer or that are |
62 | marketed on behalf of a producer. The terms also include |
63 | meatpacking firms and their agents which purchase or consign to |
64 | purchase cattle. |
65 | (f) "Person" means any natural person, partnership, |
66 | corporation, company, association, society, trust, or other |
67 | business unit or organization. |
68 | (g) "Producer" means a person that has owned or sold |
69 | cattle in the previous calendar year or presently owns cattle. |
70 | (4) FLORIDA BEEF COUNCIL, INC.; CREATION; PURPOSES.-- |
71 | (a) There is created the Florida Beef Council, Inc., a |
72 | not-for-profit corporation organized under the laws of this |
73 | state and operating as a direct-service organization of the |
74 | department. |
75 | (b) The intents and purposes of this act shall be financed |
76 | through an assessment imposed on each head of cattle sold in |
77 | this state, which assessment must be approved by a simple |
78 | majority vote of beef producers in this state. |
79 | (c) The purposes and objectives of the program are to: |
80 | 1. Plan, implement, and conduct programs of promotion, |
81 | research, and consumer information or industry information which |
82 | are designed to strengthen the cattle industry's market position |
83 | in this state and in the nation and to maintain and expand |
84 | domestic and foreign markets and uses for beef and beef |
85 | products. |
86 | 2. Administer and receive assessments from any cattle sold |
87 | in this state for the purpose of funding cattle production and |
88 | beef research, education, promotion, and consumer and industry |
89 | information in this state and in the nation. |
90 | 3. Develop, implement, and monitor the assessment- |
91 | collection system for this state. |
92 | 4. Plan and implement a cattle and beef industry feedback |
93 | program in this state. |
94 | 5. Coordinate the assessment system for this state with |
95 | any national program, as well as with other states, so as to |
96 | coordinate research, education, promotion, industry, and |
97 | consumer information programs. |
98 | 6. Develop new uses and markets for beef and beef |
99 | products. |
100 | 7. Develop and improve methods of distributing beef and |
101 | beef products to the consumer. |
102 | 8. Develop methods of improving the quality of beef and |
103 | beef products for the benefit of consumers. |
104 | 9. Inform and educate the public concerning the nutritive |
105 | and economic values of beef and beef products. |
106 | 10. Serve as a liaison within the beef and other food |
107 | industries of the state and elsewhere in matters that would |
108 | increase efficiencies that ultimately benefit both consumers and |
109 | industry. |
110 | 11. Establish the amount per head for an assessment to be |
111 | collected for this state. |
112 | 12. Coordinate collection of assessments among neighboring |
113 | states. |
114 | 13. Establish refund procedures and criteria for any |
115 | producer from whom an assessment has been collected. |
116 | 14. Buy, sell, mortgage, rent, or improve, in any manner |
117 | that the council considers expedient, real property or personal |
118 | property, or both. |
119 | 15. Publish and distribute such papers or periodicals as |
120 | the board of directors considers necessary to encourage and |
121 | accomplish the purposes of the council. |
122 | 16. Do all other acts necessary or expedient for the |
123 | administration of the affairs and attainment of the purposes of |
124 | the council. |
125 | 17. Approve an annual plan, budget, and audit for the |
126 | council. |
127 | (d)1. The council may not participate in or intervene in |
128 | any political campaign on behalf of or in opposition to any |
129 | candidate for public office. This restriction includes, but is |
130 | not limited to, a prohibition against publishing or distributing |
131 | any statements. |
132 | 2. No part of the net receipts of the council shall inure |
133 | to the benefit of or be distributable to its directors, its |
134 | officers, or other private persons, except that the council may |
135 | pay reasonable compensation for services rendered by staff |
136 | employees and may make payments and distributions in furtherance |
137 | of the purposes of this act. |
138 | 3. Notwithstanding any other provision of law, the council |
139 | may not carry on any other activities not permitted to be |
140 | carried on: |
141 | a. By a corporation exempt from federal income tax under |
142 | s. 501(c)(3) of the Internal Revenue Code of 1986, as amended; |
143 | or |
144 | b. By a corporation to which contributions are deductible |
145 | under s. 170(c)(2) of the Internal Revenue Code of 1986, as |
146 | amended. |
147 | 4. Notwithstanding any other statement of the purposes and |
148 | responsibilities of the council, the council may not engage in |
149 | any activities or exercise any powers that are not in |
150 | furtherance of its specific and primary purposes. |
151 | (5) GOVERNING BOARD.-- |
152 | (a) The Florida Beef Council, Inc., shall be governed by a |
153 | board of directors composed of 13 members, including 8 |
154 | representatives of the Florida Cattlemen's Association, of whom |
155 | one is a representative of the Florida Association of Livestock |
156 | Markets; one a representative of the Dairy Farmers, Inc.; one a |
157 | representative of the Florida CattleWomen, Inc.; one a |
158 | representative of the Florida Farm Bureau Federation; one an |
159 | allied-industry representative; and one an Institute of Food and |
160 | Agricultural Sciences representative. |
161 | (b) The initial board of directors shall be appointed by |
162 | the Commissioner of Agriculture for a term of 1 year. Each |
163 | subsequent vacancy shall be filled in accordance with the bylaws |
164 | of the council. Thereafter, each board member shall be appointed |
165 | to serve a 3-year term and may be reappointed to serve an |
166 | additional consecutive term. A member may not serve more than |
167 | two consecutive terms. A member must be a resident of this state |
168 | and must be a beef producer who has been a beef producer for at |
169 | least the 5 years immediately preceding the first day of his or |
170 | her service on the board, except that the representative of the |
171 | Florida Farm Bureau Federation, the allied-industry |
172 | representative, and the Institute of Food and Agricultural |
173 | Sciences representative need not be beef producers. All beef |
174 | council board positions shall be unsalaried; however, the board |
175 | members are entitled to reimbursement as provided in s. 112.061 |
176 | for travel and other expenses incurred in carrying out the |
177 | intents and purposes of this act. |
178 | (c) The council shall provide for its officers through its |
179 | bylaws, including the ability to set forth offices and |
180 | responsibilities and form committees necessary for the |
181 | implementation of this act. The Commissioner of Agriculture may |
182 | designate an ex officio nonvoting member of the board of |
183 | directors. |
184 | (d) If a member of the board misses three consecutive, |
185 | officially called meetings, the board of directors may declare |
186 | that position vacant. |
187 | (6) REFERENDUM ON ASSESSMENTS.--All beef producers in this |
188 | state shall have the opportunity to vote in a referendum to |
189 | determine the amount of assessments to be deducted from the |
190 | gross receipts of the sale of cattle in this state to be used to |
191 | finance this act. |
192 | (a) A referendum held under this section must be conducted |
193 | by secret ballot at extension offices of the Institute of Food |
194 | and Agricultural Sciences of the University of Florida or at |
195 | offices of the United States Department of Agriculture with the |
196 | cooperation of the department. |
197 | (b) Notice of a referendum to be held under this act must |
198 | be given at least once in trade publications, the public press, |
199 | and statewide newspapers at least 30 days before the referendum |
200 | is held. |
201 | (c) Only one referendum on a prospective increase in the |
202 | amount of assessments to be deducted from the gross receipts of |
203 | the sale of cattle in this state may be conducted in a 5-year |
204 | period. |
205 | (d) Each cattle producer is entitled to only one vote in a |
206 | referendum held under this act. Proof of identification and |
207 | cattle ownership must be presented before voting. |
208 | (e) A simple majority of those casting ballots shall |
209 | determine any issue that requires a referendum under this act. |
210 | (7) POWERS AND DUTIES OF THE COUNCIL.-- |
211 | (a) The council shall: |
212 | 1. Receive and disburse funds, as prescribed elsewhere in |
213 | this act, to be used in administering and implementing the act. |
214 | 2. Maintain a permanent record of its business |
215 | proceedings. |
216 | 3. Maintain a permanent, detailed record of its financial |
217 | dealings. |
218 | 4. Prepare periodic reports and an annual report of its |
219 | activities for the fiscal year, for review by the beef industry |
220 | in this state, and file its annual report with the department. |
221 | 5. Prepare, for review by the beef industry in this state, |
222 | periodic reports and an annual accounting for each fiscal year |
223 | of all receipts and expenditures, and shall retain a certified |
224 | public accountant for this purpose. |
225 | 6. Appoint a licensed banking institution to serve as the |
226 | depository for program funds and to handle disbursements of |
227 | those funds. |
228 | 7. Maintain frequent communication with officers and |
229 | industry representatives at the state and national levels, |
230 | including the department. |
231 | 8. Maintain an office in this state. |
232 | (b) The council may: |
233 | 1. Conduct or contract for scientific research with any |
234 | accredited university, college, or similar institution, and |
235 | enter into other contracts or agreements that will aid in |
236 | carrying out the purposes of the program, including contracts |
237 | for the purchase or acquisition of facilities or equipment |
238 | necessary to carry out the purposes of the program. |
239 | 2. Disseminate reliable information benefiting the |
240 | consumer and the beef industry on subjects such as, but not |
241 | limited to, the purchase, identification, care, storage, |
242 | handling, cookery, preparation, serving, and nutritive value of |
243 | beef and beef products. |
244 | 3. Provide to government bodies, on request, information |
245 | relating to subjects of concern to the beef industry, and may |
246 | act jointly or in cooperation with the state or Federal |
247 | Government, and agencies thereof, in the development or |
248 | administration of programs that the council considers to be |
249 | consistent with the objectives of the program. |
250 | 4. Sue and be sued as a council without individual |
251 | liability of the members for acts of the council when acting |
252 | within the scope of the powers of this act and in the manner |
253 | prescribed by the laws of this state. |
254 | 5. Borrow from licensed lending institutions money in |
255 | amounts that are not cumulatively greater than 50 percent of the |
256 | council's anticipated annual income. |
257 | 6. Maintain a financial reserve for emergency use, the |
258 | total of which must not exceed 50 percent of the council's |
259 | anticipated annual income. |
260 | 7. Appoint advisory groups composed of representatives |
261 | from organizations, institutions, governments, or businesses |
262 | related to or interested in the welfare of the beef industry and |
263 | the consuming public. |
264 | 8. Employ subordinate officers and employees of the |
265 | council, prescribe their duties, and fix their compensation and |
266 | terms of employment. |
267 | 9. Cooperate with any local, state, regional, or |
268 | nationwide organization or agency engaged in work or activities |
269 | consistent with the objectives of the program. |
270 | 10. Cause any duly authorized agent or representative to |
271 | enter upon the premises of any market agency, market agent, |
272 | collection agency, or collection agent and examine or cause to |
273 | be examined by the authorized agent only books, papers, and |
274 | records that deal with the payment of the assessment provided |
275 | for in this act or with the enforcement of this act. |
276 | 11. Do all other things necessary to further the intent of |
277 | this act which are not prohibited by law. |
278 | (8) ACCEPTANCE OF GRANTS AND GIFTS.--The council may |
279 | accept grants, donations, contributions, or gifts from any |
280 | source if the use of such resources is not restricted in any |
281 | manner that the council considers to be inconsistent with the |
282 | objectives of the program. |
283 | (9) PAYMENTS TO ORGANIZATIONS.-- |
284 | (a) The council may pay funds to other organizations for |
285 | work or services performed which are consistent with the |
286 | objectives of the program. |
287 | (b) Before making payments described in this subsection, |
288 | the council must secure a written agreement that the |
289 | organization receiving payment will: |
290 | 1. Furnish at least annually, or more frequently on |
291 | request of the council, written or printed reports of program |
292 | activities and reports of financial data that are relative to |
293 | the council's funding of such activities; and |
294 | 2. Agree to have appropriate representatives attend |
295 | business meetings of the council as reasonably requested by the |
296 | chairperson of the council. |
297 | (c) The council may require adequate proof of security |
298 | bonding on funds paid to any individual, business, or other |
299 | organization. |
300 | (10) COLLECTION OF MONEYS AT TIME OF MARKETING.-- |
301 | (a) Each marketing agency licensed to do business in this |
302 | state shall deduct from the gross receipts of the seller, at the |
303 | time of sale, an assessment established by referendum in an |
304 | amount of up to $1 per head, as recommended by the council, on |
305 | all cattle marketed in this state. |
306 | (b) The collecting agent shall collect all such moneys and |
307 | forward them to the council periodically, at least once a month, |
308 | and the council shall provide appropriate business forms for the |
309 | convenience of the collecting agent in executing this duty. |
310 | Failure of the collecting agent to deduct or forward funds under |
311 | this subsection is grounds for the council to request that the |
312 | department suspend or refuse to issue the collecting agent's |
313 | license. |
314 | (c) The council shall maintain within its financial |
315 | records a separate accounting of all moneys received under this |
316 | subsection. |
317 | (d) Any due and payable assessment required under this act |
318 | constitutes a personal debt of the person who is so assessed or |
319 | who otherwise owes the assessment. If a person fails to remit |
320 | any properly due assessment, the council may bring a civil |
321 | action against that person in the circuit court of any county |
322 | for the collection thereof, and may add a penalty in the amount |
323 | of 10 percent of the assessment owed, the cost of enforcing the |
324 | collection of the assessment, and court costs. The action shall |
325 | be tried and judgment rendered as in any other cause of action |
326 | for debts due and payable. All assessments, penalties, and |
327 | enforcement costs are due and payable to the council. |
328 | (e) All moneys deducted under this subsection are |
329 | considered to be bona fide business expenses for the seller as |
330 | provided for under the tax laws of this state. |
331 | (f) The council may adopt reciprocal agreements with other |
332 | beef councils or similar organizations relating to moneys |
333 | collected at Florida collecting agencies on cattle from other |
334 | states and to Florida cattle sold at other state markets. |
335 | (11) REFUNDS.-- |
336 | (a) A seller of cattle who has had moneys deducted from |
337 | his or her gross sales receipts under this act is entitled to a |
338 | prompt and full refund on request. |
339 | (b) The council shall make available to all collecting |
340 | agents business forms permitting requests for refund, which |
341 | forms are to be submitted by the objecting cattle producer or |
342 | owner within 45 days after the sale transaction takes place. |
343 | (c) A refund claim made by the cattle producer or owner |
344 | must include the claimant's signature, date of sale, place of |
345 | sale, number of cattle, and amount of assessment deducted, and |
346 | must have attached thereto proof of the assessment deducted. |
347 | (d) If the council has reasonable doubt that a refund |
348 | claim is valid, it may withhold payment and take such action as |
349 | it considers necessary to determine the validity of the claim. |
350 | (e) Only the producer may initiate a request for refund. |
351 | (12) VOTE ON CONTINUING THE ACT.--Upon the delivery by |
352 | certified mail to the Florida Beef Council office of petitions |
353 | from at least 15 counties containing signatures of at least 200 |
354 | beef producers from each county and stating "Shall the Beef |
355 | Market Development Act continue," the council shall, within 90 |
356 | days, conduct a referendum to determine whether a majority of |
357 | the beef producers voting in the referendum support the |
358 | continuation of the Beef Market Development Act. A referendum |
359 | held under this subsection may not be held more than one time in |
360 | each 5-year period. Qualifications for signature and vote are |
361 | the same as those required in subsection (6). |
362 | (13) BYLAWS.--The Florida Beef Council shall, within 90 |
363 | days after this act becomes a law, adopt bylaws to carry out the |
364 | intents and purposes of this act. These bylaws may be amended |
365 | with a 30-day notice to board members at any regular or special |
366 | meeting called for this purpose. The bylaws must conform to the |
367 | requirements of this act, but may also address any matter not in |
368 | conflict with the general laws of this state. |
369 | Section 2. This act shall take effect upon becoming a law; |
370 | however, an assessment on head of cattle sold may not be imposed |
371 | under this act, nor may a referendum relating to such |
372 | assessments be conducted, before the effective date of |
373 | dissolution of the Beef Promotion and Research Act of 1985, Pub. |
374 | L. No. 99-198, which date shall be determined by the Florida |
375 | Commissioner of Agriculture. |