HB 7203

1
A bill to be entitled
2An act relating to the prevention of obesity; amending s.
3381.0054, F.S.; requiring the Department of Health to
4collaborate with other state agencies in developing
5policies and strategies to prevent obesity which shall be
6incorporated into agency programs; requiring the
7department to advise health care practitioners regarding
8morbidity, mortality, and costs associated with the
9condition of being overweight or obese; requiring the
10department to inform health care practitioners about
11clinical best practices for obesity prevention and to
12encourage practitioners to counsel their patients
13regarding the adoption of healthy lifestyles; requiring
14the Department of Health in partnership with the
15Department of Education to award grants to local school
16districts to implement a pilot program to promote healthy
17eating habits, increase physical activity, and improve
18fitness; specifying requirements for the pilot program;
19requiring the Office of Program Policy Analysis and
20Government Accountability to complete a report to
21determine the program's effectiveness in changing body
22mass index, increasing knowledge, and improving attitudes
23and behaviors of students related to nutrition and
24physical activity; requiring the Department of Health and
25the program provider to seek partnerships with various
26entities and organizations for assistance in providing
27funding and resources; requiring school districts that
28participate in the pilot program to collect certain
29information that is identified by the Office of Program
30Policy Analysis and Government Accountability for the
31evaluation of the program's effectiveness; providing an
32appropriation; providing an effective date.
33
34     WHEREAS, in 2003, 14 percent of high school students were
35at risk of being overweight and an additional 12.4 percent were
36overweight, and
37     WHEREAS, in 2003, more than 50 percent of high school
38students did not participate in any physical education at
39school, and
40     WHEREAS, in 2003, only approximately 20.7 percent of high
41school students in this state ate five or more servings of
42fruits or vegetables each day in a 7-day period, and
43     WHEREAS, in 2003, 42.7 percent of high school students
44watched television for 3 or more hours on an average school day,
45and
46     WHEREAS, in 2003, 39.9 percent of middle school students
47did not go to physical education classes at all during an
48average school week, and
49     WHEREAS, in 2003, on an average school day, 45.3 percent of
50middle school students watched television for 3 or more hours,
5118.2 percent used the computer for fun for 3 or more hours, and
5214.8 percent reported playing video games for 3 or more hours,
53and
54     WHEREAS, in 2003, only 11.3 percent of middle school
55students reported eating five or more servings of fruits and
56vegetables per day, and
57     WHEREAS, approximately 60 percent of overweight children
58have at least one risk factor for cardiovascular disease such as
59high blood pressure or high cholesterol, and about 25 percent of
60overweight children have two or more risk factors, and
61     WHEREAS, 25 percent of adults and children are obese and 15
62million Americans are morbidly obese, and
63     WHEREAS, obesity as a cause of death is preventable and
6420,000 Floridians die annually from obesity-related diseases,
65and
66     WHEREAS, obesity-related medical expenditures for adults in
67this state total more than $3.9 billion yearly, with over half
68of the costs being financed by Medicare and Medicaid, NOW,
69THEREFORE,
70
71Be It Enacted by the Legislature of the State of Florida:
72
73     Section 1.  Subsection (1) of section 381.0054, Florida
74Statutes, is amended to read:
75     381.0054  Healthy lifestyles promotion.--
76     (1)  The Department of Health shall promote healthy
77lifestyles to reduce the prevalence of excess weight gain
78overweight and obesity in Florida by implementing appropriate
79physical activity and nutrition programs that are directed
80towards target all Floridians by:
81     (a)  Using all appropriate media to promote maximum public
82awareness of the latest research on healthy lifestyles and
83chronic diseases and disseminating relevant information through
84a statewide clearinghouse relating to wellness, physical
85activity, and nutrition and their impact on chronic diseases and
86disabling conditions.
87     (b)  Providing technical assistance, training, and
88resources on healthy lifestyles and chronic diseases to the
89public, county health departments, health care providers, school
90districts, and other persons or entities, including faith-based
91organizations, that request such assistance to promote physical
92activity, nutrition, and healthy lifestyle programs.
93     (c)  Developing, implementing, and using all available
94research methods to collect data, including, but not limited to,
95population-specific data, and track the incidence and effects of
96weight gain, obesity, and related chronic diseases. The
97department shall include an evaluation and data collection
98component in all programs as appropriate.
99     (d)  Partnering with the Department of Education, local
100communities, school districts, and other entities to encourage
101Florida schools to promote activities during and after school to
102help students meet a minimum goal of 60 minutes of activity per
103day.
104     (e)  Partnering with the Department of Education, school
105districts, and the Florida Sports Foundation to develop a
106program that recognizes schools whose students demonstrate
107excellent physical fitness or fitness improvement.
108     (f)  Collaborating with other state agencies to develop
109policies and strategies for preventing obesity, which shall be
110incorporated into programs administered by each agency and shall
111include promoting healthy lifestyles of employees of each
112agency.
113     (g)  Advising, in accordance with s. 456.081, health care
114practitioners licensed in this state regarding the morbidity,
115mortality, and costs associated with the condition of being
116overweight or obese, informing such practitioners of clinical
117best practices for preventing obesity, and encouraging
118practitioners to counsel their patients regarding the adoption
119of healthy lifestyles.
120     (h)(f)  Maximizing all local, state, and federal funding
121sources, including grants, public-private partnerships, and
122other mechanisms, to strengthen the department's current
123physical activity and nutrition programs and to enhance similar
124county health department programs.
125     Section 2.  (1)  The Department of Health in partnership
126with the Department of Education shall award grants to local
127school districts to implement a 3-year pilot program that is
128directed towards students in the 4th and 5th grades in 10
129geographically and demographically diverse counties. The pilot
130program must:
131     (a)  Have a program provider. The program provider shall:
132     1.  Have a prevention-education program currently in use
133throughout the school districts in this state in order to
134receive funds under the grants provided by the pilot program;
135     2.  Promote the "Fresh 2-U" campaign by the Department of
136Agriculture and Consumer Services;
137     3.  Have an established partnership with the Produce for
138Better Health Foundation and promote its "5 A Day the Color Way"
139campaign; and
140     4.  Work with school districts to use multimedia methods
141and awareness events and promote healthful nutrition and
142physical activity opportunities throughout the school year
143targeting students, staff, parents, and caregivers.
144     (b)  Establish a school-based program in elementary schools
145for purposes of promoting healthy eating habits, increasing
146physical activity, and improving fitness, and include a formal
147curriculum on physical activity and nutrition that is consistent
148with recommendations from the Governor's Task Force on the
149Obesity Epidemic, February 2004.
150     (c)  Provide education and professional-development
151training to teachers on how to implement the program to model
152physical activity and healthy eating behavior and on the
153importance of building positive physical habits during school
154and away from school.
155     (d)  Empower teachers to facilitate educational
156opportunities to support and sustain lifelong physical activity
157and healthy eating.
158     (e)  Incorporate physical activity and nutrition education
159into core classroom subject areas and various curricula,
160including, but not limited to, math, science, home economics,
161and language arts, and must be linked to the Sunshine State
162Standards.
163     (f)  Integrate nutrition and physical activities into other
164educational opportunities both inside and outside the classroom.
165Teachers, administrators, school food service personnel, other
166school personnel, and parents and students shall collaborate on
167creating a positive physical activity and healthy nutrition
168environment. The program must also include resources and
169activities that engage and involve parents and caregivers.
170     (g)  Provide resources and education for core classroom
171teachers to promote collaboration between the physical education
172and core classroom teachers and create a comprehensive
173educational experience for the students to develop the skills,
174knowledge, and attitudes to make healthy decisions using
175critical thinking skills throughout their lives, while enhancing
176students' reading and academic skills.
177     (h)  Provide resources that are sustainable and provide
178open, web-based resources to teachers and students across the
179state.
180     (i)  Be compliant with applicable state education
181standards.
182     (j)  Have nutrition-education activities that are developed
183in partnership with the Produce for Better Health Foundation.
184     (k)  Be evidence based and research based and have had
185results published in a peer-reviewed journal demonstrating a
186statistically significant reduction in body mass index and an
187increase in fruit and vegetable consumption and levels of
188physical activity among participating students.
189     (l)  Hire a statewide coordinator to provide ongoing
190support for teachers and staff who implement the program.
191     (2)  At the completion of the 3-year pilot program, the
192Office of Program Policy Analysis and Government Accountability
193shall conduct a performance evaluation to determine the
194program's effectiveness in changing body mass index, increasing
195knowledge, and improving attitudes and behaviors of students
196related to nutrition and physical activity. Following the
197completion of the 2006-2007 and 2007-2008 school years, the
198Office of Program Policy Analysis and Government Accountability
199shall submit interim reports to the President of the Senate and
200the Speaker of the House of Representatives.
201     (3)  To be eligible for the grant, school districts must
202agree to collect information that the Office of Program Policy
203Analysis and Government Accountability needs to conduct its
204evaluations. This information will facilitate the Office of
205Program Policy Analysis and Government Accountability's
206evaluation of the pilot program's effectiveness in changing body
207mass index and increasing knowledge and improving attitudes and
208behaviors related to nutrition and physical activity. The Office
209of Program Policy Analysis and Government Accountability must
210supply a form for participating school districts to record the
211information and identify the information that must be collected
212for the evaluation. The school district must collect baseline
213and end-of-school-year information concerning the participating
214students.
215     (4)  In addition to working with the Department of
216Education and local school districts, the Department of Health,
217working together with the program provider, shall seek
218partnerships with local businesses, industries, corporations,
219philanthropic foundations, and other organizations and shall
220seek state and federal grant opportunities that may assist in
221providing funding or resources to schools.
222     Section 3.  The sum of $_______ is appropriated from the
223General Revenue Fund to the Department of Health for the 2006-
2242007 fiscal year to implement the provisions of s. 381.0054,
225Florida Statutes.
226     Section 4.  This act shall take effect July 1, 2006.


CODING: Words stricken are deletions; words underlined are additions.