1 | A bill to be entitled |
2 | An act relating to the prevention of obesity; amending s. |
3 | 381.0054, F.S.; requiring the Department of Health to |
4 | collaborate with other state agencies in developing |
5 | policies and strategies to prevent obesity which shall be |
6 | incorporated into agency programs; requiring the |
7 | department to advise health care practitioners regarding |
8 | morbidity, mortality, and costs associated with the |
9 | condition of being overweight or obese; requiring the |
10 | department to inform health care practitioners about |
11 | clinical best practices for obesity prevention and to |
12 | encourage practitioners to counsel their patients |
13 | regarding the adoption of healthy lifestyles; requiring |
14 | the Department of Health in partnership with the |
15 | Department of Education to award grants to local school |
16 | districts to implement a pilot program to promote healthy |
17 | eating habits, increase physical activity, and improve |
18 | fitness; specifying requirements for the pilot program; |
19 | requiring the Office of Program Policy Analysis and |
20 | Government Accountability to complete a report to |
21 | determine the program's effectiveness in changing body |
22 | mass index, increasing knowledge, and improving attitudes |
23 | and behaviors of students related to nutrition and |
24 | physical activity; requiring the Department of Health and |
25 | the program provider to seek partnerships with various |
26 | entities and organizations for assistance in providing |
27 | funding and resources; requiring school districts that |
28 | participate in the pilot program to collect certain |
29 | information that is identified by the Office of Program |
30 | Policy Analysis and Government Accountability for the |
31 | evaluation of the program's effectiveness; providing an |
32 | appropriation; providing an effective date. |
33 |
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34 | WHEREAS, in 2003, 14 percent of high school students were |
35 | at risk of being overweight and an additional 12.4 percent were |
36 | overweight, and |
37 | WHEREAS, in 2003, more than 50 percent of high school |
38 | students did not participate in any physical education at |
39 | school, and |
40 | WHEREAS, in 2003, only approximately 20.7 percent of high |
41 | school students in this state ate five or more servings of |
42 | fruits or vegetables each day in a 7-day period, and |
43 | WHEREAS, in 2003, 42.7 percent of high school students |
44 | watched television for 3 or more hours on an average school day, |
45 | and |
46 | WHEREAS, in 2003, 39.9 percent of middle school students |
47 | did not go to physical education classes at all during an |
48 | average school week, and |
49 | WHEREAS, in 2003, on an average school day, 45.3 percent of |
50 | middle school students watched television for 3 or more hours, |
51 | 18.2 percent used the computer for fun for 3 or more hours, and |
52 | 14.8 percent reported playing video games for 3 or more hours, |
53 | and |
54 | WHEREAS, in 2003, only 11.3 percent of middle school |
55 | students reported eating five or more servings of fruits and |
56 | vegetables per day, and |
57 | WHEREAS, approximately 60 percent of overweight children |
58 | have at least one risk factor for cardiovascular disease such as |
59 | high blood pressure or high cholesterol, and about 25 percent of |
60 | overweight children have two or more risk factors, and |
61 | WHEREAS, 25 percent of adults and children are obese and 15 |
62 | million Americans are morbidly obese, and |
63 | WHEREAS, obesity as a cause of death is preventable and |
64 | 20,000 Floridians die annually from obesity-related diseases, |
65 | and |
66 | WHEREAS, obesity-related medical expenditures for adults in |
67 | this state total more than $3.9 billion yearly, with over half |
68 | of the costs being financed by Medicare and Medicaid, NOW, |
69 | THEREFORE, |
70 |
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71 | Be It Enacted by the Legislature of the State of Florida: |
72 |
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73 | Section 1. Subsection (1) of section 381.0054, Florida |
74 | Statutes, is amended to read: |
75 | 381.0054 Healthy lifestyles promotion.-- |
76 | (1) The Department of Health shall promote healthy |
77 | lifestyles to reduce the prevalence of excess weight gain |
78 | overweight and obesity in Florida by implementing appropriate |
79 | physical activity and nutrition programs that are directed |
80 | towards target all Floridians by: |
81 | (a) Using all appropriate media to promote maximum public |
82 | awareness of the latest research on healthy lifestyles and |
83 | chronic diseases and disseminating relevant information through |
84 | a statewide clearinghouse relating to wellness, physical |
85 | activity, and nutrition and their impact on chronic diseases and |
86 | disabling conditions. |
87 | (b) Providing technical assistance, training, and |
88 | resources on healthy lifestyles and chronic diseases to the |
89 | public, county health departments, health care providers, school |
90 | districts, and other persons or entities, including faith-based |
91 | organizations, that request such assistance to promote physical |
92 | activity, nutrition, and healthy lifestyle programs. |
93 | (c) Developing, implementing, and using all available |
94 | research methods to collect data, including, but not limited to, |
95 | population-specific data, and track the incidence and effects of |
96 | weight gain, obesity, and related chronic diseases. The |
97 | department shall include an evaluation and data collection |
98 | component in all programs as appropriate. |
99 | (d) Partnering with the Department of Education, local |
100 | communities, school districts, and other entities to encourage |
101 | Florida schools to promote activities during and after school to |
102 | help students meet a minimum goal of 60 minutes of activity per |
103 | day. |
104 | (e) Partnering with the Department of Education, school |
105 | districts, and the Florida Sports Foundation to develop a |
106 | program that recognizes schools whose students demonstrate |
107 | excellent physical fitness or fitness improvement. |
108 | (f) Collaborating with other state agencies to develop |
109 | policies and strategies for preventing obesity, which shall be |
110 | incorporated into programs administered by each agency and shall |
111 | include promoting healthy lifestyles of employees of each |
112 | agency. |
113 | (g) Advising, in accordance with s. 456.081, health care |
114 | practitioners licensed in this state regarding the morbidity, |
115 | mortality, and costs associated with the condition of being |
116 | overweight or obese, informing such practitioners of clinical |
117 | best practices for preventing obesity, and encouraging |
118 | practitioners to counsel their patients regarding the adoption |
119 | of healthy lifestyles. |
120 | (h)(f) Maximizing all local, state, and federal funding |
121 | sources, including grants, public-private partnerships, and |
122 | other mechanisms, to strengthen the department's current |
123 | physical activity and nutrition programs and to enhance similar |
124 | county health department programs. |
125 | Section 2. (1) The Department of Health in partnership |
126 | with the Department of Education shall award grants to local |
127 | school districts to implement a 3-year pilot program that is |
128 | directed towards students in the 4th and 5th grades in 10 |
129 | geographically and demographically diverse counties. The pilot |
130 | program must: |
131 | (a) Have a program provider. The program provider shall: |
132 | 1. Have a prevention-education program currently in use |
133 | throughout the school districts in this state in order to |
134 | receive funds under the grants provided by the pilot program; |
135 | 2. Promote the "Fresh 2-U" campaign by the Department of |
136 | Agriculture and Consumer Services; |
137 | 3. Have an established partnership with the Produce for |
138 | Better Health Foundation and promote its "5 A Day the Color Way" |
139 | campaign; and |
140 | 4. Work with school districts to use multimedia methods |
141 | and awareness events and promote healthful nutrition and |
142 | physical activity opportunities throughout the school year |
143 | targeting students, staff, parents, and caregivers. |
144 | (b) Establish a school-based program in elementary schools |
145 | for purposes of promoting healthy eating habits, increasing |
146 | physical activity, and improving fitness, and include a formal |
147 | curriculum on physical activity and nutrition that is consistent |
148 | with recommendations from the Governor's Task Force on the |
149 | Obesity Epidemic, February 2004. |
150 | (c) Provide education and professional-development |
151 | training to teachers on how to implement the program to model |
152 | physical activity and healthy eating behavior and on the |
153 | importance of building positive physical habits during school |
154 | and away from school. |
155 | (d) Empower teachers to facilitate educational |
156 | opportunities to support and sustain lifelong physical activity |
157 | and healthy eating. |
158 | (e) Incorporate physical activity and nutrition education |
159 | into core classroom subject areas and various curricula, |
160 | including, but not limited to, math, science, home economics, |
161 | and language arts, and must be linked to the Sunshine State |
162 | Standards. |
163 | (f) Integrate nutrition and physical activities into other |
164 | educational opportunities both inside and outside the classroom. |
165 | Teachers, administrators, school food service personnel, other |
166 | school personnel, and parents and students shall collaborate on |
167 | creating a positive physical activity and healthy nutrition |
168 | environment. The program must also include resources and |
169 | activities that engage and involve parents and caregivers. |
170 | (g) Provide resources and education for core classroom |
171 | teachers to promote collaboration between the physical education |
172 | and core classroom teachers and create a comprehensive |
173 | educational experience for the students to develop the skills, |
174 | knowledge, and attitudes to make healthy decisions using |
175 | critical thinking skills throughout their lives, while enhancing |
176 | students' reading and academic skills. |
177 | (h) Provide resources that are sustainable and provide |
178 | open, web-based resources to teachers and students across the |
179 | state. |
180 | (i) Be compliant with applicable state education |
181 | standards. |
182 | (j) Have nutrition-education activities that are developed |
183 | in partnership with the Produce for Better Health Foundation. |
184 | (k) Be evidence based and research based and have had |
185 | results published in a peer-reviewed journal demonstrating a |
186 | statistically significant reduction in body mass index and an |
187 | increase in fruit and vegetable consumption and levels of |
188 | physical activity among participating students. |
189 | (l) Hire a statewide coordinator to provide ongoing |
190 | support for teachers and staff who implement the program. |
191 | (2) At the completion of the 3-year pilot program, the |
192 | Office of Program Policy Analysis and Government Accountability |
193 | shall conduct a performance evaluation to determine the |
194 | program's effectiveness in changing body mass index, increasing |
195 | knowledge, and improving attitudes and behaviors of students |
196 | related to nutrition and physical activity. Following the |
197 | completion of the 2006-2007 and 2007-2008 school years, the |
198 | Office of Program Policy Analysis and Government Accountability |
199 | shall submit interim reports to the President of the Senate and |
200 | the Speaker of the House of Representatives. |
201 | (3) To be eligible for the grant, school districts must |
202 | agree to collect information that the Office of Program Policy |
203 | Analysis and Government Accountability needs to conduct its |
204 | evaluations. This information will facilitate the Office of |
205 | Program Policy Analysis and Government Accountability's |
206 | evaluation of the pilot program's effectiveness in changing body |
207 | mass index and increasing knowledge and improving attitudes and |
208 | behaviors related to nutrition and physical activity. The Office |
209 | of Program Policy Analysis and Government Accountability must |
210 | supply a form for participating school districts to record the |
211 | information and identify the information that must be collected |
212 | for the evaluation. The school district must collect baseline |
213 | and end-of-school-year information concerning the participating |
214 | students. |
215 | (4) In addition to working with the Department of |
216 | Education and local school districts, the Department of Health, |
217 | working together with the program provider, shall seek |
218 | partnerships with local businesses, industries, corporations, |
219 | philanthropic foundations, and other organizations and shall |
220 | seek state and federal grant opportunities that may assist in |
221 | providing funding or resources to schools. |
222 | Section 3. The sum of $_______ is appropriated from the |
223 | General Revenue Fund to the Department of Health for the 2006- |
224 | 2007 fiscal year to implement the provisions of s. 381.0054, |
225 | Florida Statutes. |
226 | Section 4. This act shall take effect July 1, 2006. |