Senate Bill sb1462

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    Florida Senate - 2007                                  SB 1462

    By Senator Crist





    12-397B-07

  1                      A bill to be entitled

  2         An act relating to food service establishments;

  3         amending s. 381.0072, F.S.; requiring the

  4         Department of Health to inspect toilet

  5         facilities of food service establishments;

  6         providing the minimum sanitation standards for

  7         toilet facilities in food service

  8         establishments; providing certain exemptions;

  9         providing administrative penalties; amending s.

10         509.221, F.S., relating to public lodging

11         establishments; conforming provisions to

12         changes made by the act; providing

13         applicability; providing an effective date.

14  

15  Be It Enacted by the Legislature of the State of Florida:

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17         Section 1.  Paragraph (c) of subsection (2) of section

18  381.0072, Florida Statutes, is amended to read:

19         381.0072  Food service protection.--It shall be the

20  duty of the Department of Health to adopt and enforce

21  sanitation rules consistent with law to ensure the protection

22  of the public from food-borne illness. These rules shall

23  provide the standards and requirements for the storage,

24  preparation, serving, or display of food in food service

25  establishments as defined in this section and which are not

26  permitted or licensed under chapter 500 or chapter 509.

27         (2)  DUTIES.--

28         (c)  The department shall inspect each food service

29  establishment, including its toilet facilities, as often as

30  necessary to ensure compliance with applicable laws and rules.

31  The department shall have the right of entry and access to

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    Florida Senate - 2007                                  SB 1462
    12-397B-07




 1  these food service establishments at any reasonable time. In

 2  inspecting food service establishments as provided under this

 3  section, the department shall provide each inspected

 4  establishment with the food recovery brochure developed under

 5  s. 570.0725.

 6         1.  Toilet facilities must meet the following minimum

 7  sanitation standards:

 8         a.  Each toilet room located on the premises of the

 9  food service establishment must be completely enclosed and

10  provided with a tight-fitting, self-closing door. Such door

11  may not be left open except during cleaning or maintenance.

12         b.  Toilet facilities that are used by patrons must be

13  situated so that a patron does not pass through

14  food-preparation, food-storage, or utensil-washing areas.

15         c.  Toilet fixtures must be of sanitary design and

16  readily cleanable.

17         d.  Toilet facilities, including rooms and fixtures,

18  must be kept clean and in good repair and free of

19  objectionable odors.

20         e.  The floors must be made of a nonabsorbent material

21  and washed and scoured daily. The requirement that floors be

22  made of a nonabsorbent material applies only to food service

23  establishments that are constructed or substantially remodeled

24  after July 1, 2007.

25         f.  Easily cleanable receptacles must be provided for

26  waste material, and such receptacles in toilet facilities for

27  women must be covered. Receptacles must be emptied at least

28  once a day and more frequently when necessary to prevent

29  excessive accumulation of waste material.

30         g.  A supply of hand-cleansing, antibacterial soap or

31  detergent and hot and cold running water must be available at

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    Florida Senate - 2007                                  SB 1462
    12-397B-07




 1  each hand-washing sink within a toilet facility. A supply of

 2  sanitary towels or a hand-drying device providing heated air

 3  must be conveniently located near each hand-washing sink.

 4  Applicable to food service establishments that are constructed

 5  or substantially remodeled after July 1, 2007, hand-washing

 6  sinks that have an automatic shut-off must run for a minimum

 7  of 20 seconds. Hand-washing sinks, soap dispensers,

 8  hand-drying devices, and all related fixtures must be kept

 9  clean and in good repair.

10         h.  A supply of toilet tissue must be provided at each

11  toilet at all times.

12         i.  Each toilet facility must be well-lighted and

13  well-ventilated.

14         j.  A sign or poster that notifies food service

15  employees to wash their hands must be provided at each

16  hand-washing sink used by food service employees and must be

17  clearly visible to food service employees.

18         2.  The department may issue a warning or an

19  administrative complaint to, or may issue an emergency order

20  for the immediate closure of, a food service establishment

21  that fails to meet the minimum sanitation standards required

22  by subparagraph 1.

23         Section 2.  Subsection (5) of section 509.221, Florida

24  Statutes, is amended to read:

25         509.221  Sanitary regulations.--

26         (5)  Each transient establishment and each public food

27  service establishment shall provide in the main public

28  bathroom soap and clean towels or other approved hand-drying

29  devices and each public lodging establishment shall furnish

30  each guest with two clean individual towels so that two guests

31  will not be required to use the same towel unless it has first

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    Florida Senate - 2007                                  SB 1462
    12-397B-07




 1  been laundered. Each public food service establishment shall

 2  meet the minimum sanitation standards set forth in s. 381.0072

 3  for its toilet facilities.

 4         Section 3.  This act shall take effect July 1, 2007.

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 6            *****************************************

 7                          SENATE SUMMARY

 8    Requires the Department of Health to inspect the toilet
      facilities of food service establishments. Provides
 9    minimum sanitation standards for toilet facilities in
      such establishments. Provides that certain requirements
10    apply only to establishments constructed or substantially
      remodeled after July 1, 2007.
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