1 | A bill to be entitled |
2 | An act relating to the Department of Agriculture and |
3 | Consumer Services; amending s. 487.041, F.S.; revising the |
4 | registration requirements for brands of pesticide |
5 | distributed or sold in the state; providing for expiration |
6 | on a specified date of requirements for annual |
7 | registration; providing for future biennial registration; |
8 | revising the registration fee; requiring that proceeds of |
9 | the fee be deposited into the General Inspection Trust |
10 | Fund and used by the department to administer ch. 487, |
11 | F.S.; providing for a fee to be imposed for late |
12 | registration; amending ss. 500.03 and 500.147, F.S., |
13 | relating to the Florida Food Safety Act; updating |
14 | references for purposes of provisions governing the sale |
15 | of bottled water and the operation of bottled water |
16 | plants; amending s. 502.012, F.S.; revising and clarifying |
17 | definitions; amending s. 502.014, F.S.; revising the |
18 | department's rulemaking authority concerning lowfat |
19 | cottage cheese; conforming terminology; amending s. |
20 | 502.053, F.S.; revising the permitting requirements for |
21 | certain milk plants; deleting a provision authorizing the |
22 | department to issue a temporary permit to milk haulers; |
23 | amending s. 502.054, F.S.; conforming terminology; |
24 | amending s. 502.091, F.S.; clarifying provisions governing |
25 | the sale of milk and milk products; specifying the types |
26 | of food establishments at which such products may be sold; |
27 | providing requirements for the sale of cheese made from |
28 | raw milk; repealing ss. 591.27-591.34, F.S., relating to |
29 | the designation, marking, and cutting of seed trees; |
30 | creating the Consumer Fireworks Task Force within the |
31 | department for certain purposes; providing legislative |
32 | findings; providing for task force membership and |
33 | selection of chair and vice-chair; specifying serving |
34 | without compensation; providing for per diem and travel |
35 | expenses; requiring the department to staff the task |
36 | force; requiring a report to the Legislature by a time |
37 | certain; providing for abolition of the task force; |
38 | providing an effective date. |
39 |
|
40 | Be It Enacted by the Legislature of the State of Florida: |
41 |
|
42 | Section 1. Present subsections (1), (2), (3), and (8) and |
43 | paragraphs (b) and (d) of subsection (4) of section 487.041, |
44 | Florida Statutes, are amended, and a new subsection (1) is added |
45 | to that section, to read: |
46 | 487.041 Registration.-- |
47 | (1)(a) Each brand of pesticide, as defined in s. 487.021, |
48 | that is distributed, sold, or offered for sale, except as |
49 | provided in this subsection, within this state or delivered for |
50 | transportation or transported in intrastate commerce or between |
51 | points within this state through any point outside this state |
52 | must be registered in the office of the department, and such |
53 | registration shall be renewed annually. Emergency exemptions |
54 | from registration may be authorized in accordance with the rules |
55 | of the department. The registrant shall file with the department |
56 | a statement including: |
57 | 1. The name, business mailing address, and street address |
58 | of the registrant. |
59 | 2. The name of the brand of pesticide. |
60 | 3. An ingredient statement and a complete copy of the |
61 | labeling accompanying the brand of the pesticide, which must |
62 | conform to the registration, and a statement of all claims to be |
63 | made for it, including directions for use and a guaranteed |
64 | analysis showing the names and percentages by weight of each |
65 | active ingredient, the total percentage of inert ingredients, |
66 | and the names and percentages by weight of each "added |
67 | ingredient." |
68 | (b) For the purpose of defraying expenses of the |
69 | department in connection with carrying out the provisions of |
70 | this part, each person shall pay an annual registration fee of |
71 | $250 for each registered brand of pesticide. The annual |
72 | registration fee for each special local need label and |
73 | experimental use permit is $100. All registrations expire on |
74 | December 31 of each year. If the renewal of a brand of |
75 | pesticide, including the special local need label and |
76 | experimental use permit, is not filed by January 31 of the |
77 | renewal year, an additional fee of $25 per brand of pesticide |
78 | shall be assessed per month and added to the original fee. This |
79 | additional fee may not exceed $250 per brand of pesticide. The |
80 | additional fee must be paid by the registrant before the renewal |
81 | certificate for the registration of the brand of pesticide is |
82 | issued. |
83 | (c) This subsection does not apply to distributors or |
84 | retail dealers selling brands of pesticide if such brands of |
85 | pesticide are registered by another person. |
86 | (d) This subsection expires at midnight, December 31, |
87 | 2008. |
88 | (2)(a)(1) Effective January 1, 2009, each brand of Every |
89 | pesticide, as defined in s. 487.021, that which is distributed, |
90 | sold, or offered for sale, except as provided in this section, |
91 | within this state or delivered for transportation or transported |
92 | in intrastate commerce or between points within this state |
93 | through any point outside this state must shall be registered in |
94 | the office of the department, and such registration shall be |
95 | renewed biennially annually. Emergency exemptions from |
96 | registration may be authorized in accordance with the rules of |
97 | the department. The registrant shall file with the department a |
98 | statement including: |
99 | 1.(a) The name, business mailing address, and street |
100 | address of the registrant. |
101 | 2.(b) The name of the brand of pesticide. |
102 | 3.(c) An ingredient statement and a complete copy of the |
103 | labeling accompanying the brand of the pesticide, which must |
104 | shall conform to the registration, and a statement of all claims |
105 | to be made for it, including directions for use and a guaranteed |
106 | analysis showing the names and percentages by weight of each |
107 | active ingredient, the total percentage of inert ingredients, |
108 | and the names and percentages by weight of each "added |
109 | ingredient." |
110 | (b)(2) Effective January 1, 2009, for the purpose of |
111 | defraying expenses of the department in connection with carrying |
112 | out the provisions of this part, each person shall pay a |
113 | biennial an annual registration fee of $250 for each registered |
114 | brand of pesticide. The registration of each brand of pesticide |
115 | shall cover a designated 2-year period beginning on January 1 of |
116 | each odd-numbered year and expiring on December 31 of the |
117 | following year. The annual registration fee for each special |
118 | local need label and experimental use permit shall be $100. All |
119 | registrations expire on December 31 of each year. Nothing in |
120 | this section shall be construed as applying to distributors or |
121 | retail dealers selling pesticides when such pesticides are |
122 | registered by another person. |
123 | (c) Each registration issued by the department to a |
124 | registrant for a period beginning in an odd-numbered year shall |
125 | be assessed a fee of $500 per brand of pesticide and a fee of |
126 | $200 for each special local need label and experimental use |
127 | permit, and the registration shall expire on December 31 of the |
128 | following year. Each registration issued by the department to a |
129 | registrant for a period beginning in an even-numbered year shall |
130 | be assessed a fee of $250 per brand of pesticide and fee of $100 |
131 | for each special local need label and experimental use permit, |
132 | and the registration shall expire on December 31 of that year. |
133 | (d) All revenues collected, less those costs determined by |
134 | the department to be nonrecurring or one-time costs, shall be |
135 | deferred over the 2-year registration period, deposited in the |
136 | General Inspection Trust Fund, and used by the department in |
137 | carrying out the provisions of this chapter. |
138 | (e) If the renewal of a brand of pesticide, including the |
139 | special local need label and experimental use permit, is not |
140 | filed by January 31 of the renewal year, an additional fee of |
141 | $25 per brand of pesticide shall be assessed per month and added |
142 | to the original fee. This additional fee may not exceed $250 per |
143 | brand of pesticide. The additional fee must be paid by the |
144 | registrant before the renewal certificate for the registration |
145 | of the brand of pesticide is issued. |
146 | (f) This subsection does not apply to distributors or |
147 | retail dealers selling brands of pesticide if such brands of |
148 | pesticide are registered by another person. |
149 | (3) The department shall adopt rules governing the |
150 | procedures for the registration of a brand of pesticide |
151 | registration and for the review of data submitted by an |
152 | applicant for registration of the brand of a pesticide. The |
153 | department shall determine whether the brand of a pesticide |
154 | should be registered, registered with conditions, or tested |
155 | under field conditions in this state. The department shall |
156 | determine whether each request that all requests for |
157 | registration of a brand of pesticide meets registrations meet |
158 | the requirements of current state and federal law. The |
159 | department, whenever it deems it necessary in the administration |
160 | of this part, may require the manufacturer or registrant to |
161 | submit the complete formula, quantities shipped into or |
162 | manufactured in the state for distribution and sale, evidence of |
163 | the efficacy and the safety of any pesticide, and other relevant |
164 | data. The department may review and evaluate a registered |
165 | pesticide if new information is made available that which |
166 | indicates that use of the pesticide has caused an unreasonable |
167 | adverse effect on public health or the environment. Such review |
168 | shall be conducted upon the request of the Secretary of the |
169 | Department of Health in the event of an unreasonable adverse |
170 | effect on public health or the Secretary of the Department of |
171 | Environmental Protection in the event of an unreasonable adverse |
172 | effect on the environment. Such review may result in |
173 | modifications, revocation, cancellation, or suspension of the |
174 | registration of a brand of pesticide registration. The |
175 | department, for reasons of adulteration, misbranding, or other |
176 | good cause, may refuse or revoke the registration of the brand |
177 | of any pesticide, after notice to the applicant or registrant |
178 | giving the reason for the decision. The applicant may then |
179 | request a hearing, pursuant to chapter 120, on the intention of |
180 | the department to refuse or revoke registration, and, upon his |
181 | or her failure to do so, the refusal or revocation shall become |
182 | final without further procedure. The In no event shall |
183 | registration of a brand of pesticide may not be construed as a |
184 | defense for the commission of any offense prohibited under this |
185 | part. |
186 | (4) The department, in addition to its other duties under |
187 | this section, has the power to: |
188 | (b) Formally request the United States Environmental |
189 | Protection Agency to require registrants of brands of pesticide |
190 | pesticides to provide the department with environmental test |
191 | data generated in this state or generated by simulating |
192 | environmental conditions in this state. |
193 | (d) Require a registrant who discontinues the distribution |
194 | of a brand of pesticide in this state to continue the |
195 | registration of the brand of the pesticide for a minimum of 2 |
196 | years or until no more remains on retailers' retailer's shelves |
197 | if or 2 years after written notice to the department of date of |
198 | discontinuance; provided such continued registration or sale is |
199 | not specifically prohibited by the department or the United |
200 | States Environmental Protection Agency. |
201 | (8) Nothing in This section does not affect affects the |
202 | authority of the department to administer the pesticide |
203 | registration program under this part or the authority of the |
204 | Commissioner of Agriculture to approve the registration of a |
205 | brand of pesticide. |
206 | Section 2. Paragraph (d) of subsection (1) of section |
207 | 500.03, Florida Statutes, is amended to read: |
208 | 500.03 Definitions; construction; applicability.-- |
209 | (1) For the purpose of this chapter, the term: |
210 | (d) "Bottled water" means a beverage, as described in 21 |
211 | C.F.R. part 165 (2006)(1996), that is processed in compliance |
212 | with 21 C.F.R. part 129 (2006)(1996). |
213 | Section 3. Paragraph (a) of subsection (3) of section |
214 | 500.147, Florida Statutes, is amended to read: |
215 | 500.147 Inspection of food establishments and vehicles; |
216 | food safety pilot program.-- |
217 | (3) For bottled water plants: |
218 | (a) Bottled water must be from an approved source. Bottled |
219 | water must be processed in conformance with 21 C.F.R. part 129 |
220 | (2006)(1996), and must conform to 21 C.F.R. part 165 |
221 | (2006)(1996). A person operating a bottled water plant shall be |
222 | responsible for all water sampling and analyses required by this |
223 | chapter. |
224 | Section 4. Section 502.012, Florida Statutes, is amended |
225 | to read: |
226 | 502.012 Definitions.--The following definitions shall |
227 | apply in the interpretation and enforcement of this law: |
228 | (1) "Bulk milk pickup tanker" means a vehicle, including |
229 | the truck and tank, and necessary attachments, used by a milk |
230 | hauler to transport bulk raw milk for pasteurization from a |
231 | dairy farm to a milk plant, receiving station, or transfer |
232 | station. |
233 | (2) "Dairy farm" means any place or premises where one or |
234 | more cows, or goats, sheep, water buffalo, or other hoofed |
235 | mammals are kept, and from which a part or all of the milk is |
236 | provided, sold, or offered for sale to a milk plant, receiving |
237 | station, or transfer station. |
238 | (3) "Department" means the Department of Agriculture and |
239 | Consumer Services. |
240 | (4)(15) "Grade 'A' pasteurized milk ordinance" means the |
241 | document entitled "Grade 'A' Pasteurized Milk Ordinance, United |
242 | States Department of Health and Human Services, Public Health |
243 | Service, /Food and Drug Administration Publication No. 229," |
244 | including all associated appendices, as adopted by department |
245 | rule. |
246 | (5)(4) "Imitation milk and imitation milk products" means |
247 | those foods that have the physical characteristics, such as |
248 | taste, flavor, body, texture, or appearance, of milk or milk |
249 | products as defined in this chapter and the Grade "A" |
250 | pasteurized milk ordinance, but do not come within the |
251 | definition definitions of "milk" or "milk products," and are |
252 | nutritionally inferior to the product imitated. |
253 | (6)(5) "Milk" means the lacteal secretion, practically |
254 | free from colostrum, obtained by the complete milking of one or |
255 | more healthy cows, or goats, sheep, water buffalo, or other |
256 | hoofed mammals. |
257 | (7)(6) "Milk distributor" means any person who offers for |
258 | sale or sells to another person any milk or milk product. |
259 | (8)(7) "Milk products" means products made with milk that |
260 | is processed in some manner, including being whipped, acidified, |
261 | cultured, concentrated, lactose-reduced, or sodium-reduced or |
262 | aseptically processed, or having the addition or subtraction of |
263 | milkfat, the addition of safe and suitable microbial organisms, |
264 | or the addition of safe and suitable optional ingredients for |
265 | protein, vitamin, or mineral fortification. "Milk products" do |
266 | not include products such as evaporated milk, condensed milk, |
267 | eggnog in a rigid metal container, dietary products, infant |
268 | formula, or ice cream and other desserts, dry milk products, |
269 | canned eggnog in a rigid metal container, butter, or cheese, |
270 | except when the products are combined with other substances to |
271 | produce any pasteurized or aseptically processed milk product. |
272 | (9)(8) "Milkfat" or "butterfat" means the fat contained in |
273 | milk. |
274 | (10)(9) "Milk hauler" means any person who transports raw |
275 | milk or raw milk products to or from a milk plant, receiving |
276 | station, or transfer station. |
277 | (11)(10) "Milk plant" means any place, premises, or |
278 | establishment where milk or milk products are collected, |
279 | handled, processed, stored, pasteurized, aseptically processed, |
280 | bottled, or prepared for distribution. |
281 | (12)(11) "Milk plant operator" means any person |
282 | responsible for receiving, processing, pasteurizing, or |
283 | packaging milk and milk products, or performing any other |
284 | related operation. |
285 | (13)(12) "Milk producer" means any person who operates a |
286 | dairy farm and provides, sells, or offers for sale milk to a |
287 | milk plant, receiving station, or transfer station. |
288 | (14)(13) "Milk tank truck" means either a bulk milk pickup |
289 | tanker or a milk transport tank. |
290 | (15)(14) "Milk transport tank" means a vehicle, including |
291 | the truck and tank, used by a milk hauler to transport bulk |
292 | shipments of milk from a milk plant, receiving station, or |
293 | transfer station to another milk plant, receiving station, or |
294 | transfer station. |
295 | (16) "Raw milk" means unprocessed milk. |
296 | (17) "Receiving station" means any place, premises, or |
297 | establishment where raw milk is received, collected, handled, |
298 | stored, or cooled and is prepared for further transporting. |
299 | (18) "Substitute milk and substitute milk products" means |
300 | those foods that have the physical characteristics, such as |
301 | taste, flavor, body, texture, or appearance, of milk or milk |
302 | products as defined in this chapter and the Grade "A" |
303 | pasteurized milk ordinance, but do not come within the |
304 | definition definitions of "milk" or "milk products," and are |
305 | nutritionally equivalent to the product for which they are |
306 | substitutes. |
307 | (19) "Transfer station" means any place, premises, or |
308 | establishment where milk or milk products are transferred |
309 | directly from one milk tank truck to another. |
310 | (20) "Washing station" means any place, premises, or |
311 | establishment where milk tank trucks are cleaned and sanitized. |
312 | Section 5. Subsections (4) and (6) of section 502.014, |
313 | Florida Statutes, are amended to read: |
314 | 502.014 Powers and duties.-- |
315 | (4) The department shall define by rule "cottage cheese," |
316 | and "dry-curd cottage cheese," and "lowfat cottage cheese." The |
317 | department shall periodically update these definitions to |
318 | maintain conformity with the federal definitions. |
319 | (6) The department has authority to adopt rules pursuant |
320 | to ss. 120.536(1) and 120.54 to implement and enforce the |
321 | provisions of this chapter. In adopting these rules, the |
322 | department shall be guided by and may conform to the definitions |
323 | and standards of the administrative procedures and provisions of |
324 | the Grade "A" pasteurized milk ordinance. The rules shall |
325 | include, but are not limited to: |
326 | (a) Standards for milk and milk products. |
327 | (b) Provisions for the production, transportation, |
328 | processing, handling, sampling, examination, grading, labeling, |
329 | and sale of all milk and milk products and imitation and |
330 | substitute milk and milk products sold for public consumption in |
331 | this state. |
332 | (c) Provisions for the inspection of dairy herds, dairy |
333 | farms, and milk plants. |
334 | (d) Provisions for the issuance and revocation of permits |
335 | issued by the department pursuant to this chapter. |
336 | Section 6. Paragraph (a) of subsection (1), subsection |
337 | (2), and paragraph (a) of subsection (4) of section 502.053, |
338 | Florida Statutes, are amended to read: |
339 | 502.053 Permits; requirements; exemptions; temporary |
340 | permits.-- |
341 | (1) PERMITS.-- |
342 | (a) Each Grade A milk plant, whether located in the state |
343 | or outside the state, and each manufacturing milk plant, milk |
344 | producer, milk hauler, milk hauling service, washing station |
345 | operator, milk plant operator, milk distributor, single-service- |
346 | container manufacturer, receiving station, and transfer station |
347 | in the state, shall apply to the department for a permit to |
348 | operate. The application shall be on forms developed by the |
349 | department. |
350 | (2) REQUIREMENTS.-- |
351 | (a) To obtain a permit, an applicant must satisfy all |
352 | requirements that are defined by the department in rule and must |
353 | agree to comply with the applicable provisions of this chapter |
354 | and rules adopted promulgated under this chapter. |
355 | (b) All permitholders must maintain records of |
356 | transactions concerning the procurement, production, and |
357 | processing of milk and milk products as required in the Grade |
358 | "A" pasteurized milk ordinance and grant department inspectors |
359 | access to such records during all reasonable hours. |
360 | (c) In addition to the testing required in the Grade "A" |
361 | pasteurized milk ordinance and its appendices, each milk plant |
362 | operator in the state shall be responsible for routine testing |
363 | and inspection of raw milk shipped from outside the state prior |
364 | to processing and shall notify the department when such testing |
365 | and inspection indicate indicates a violation of the standards |
366 | contained in the Grade "A" pasteurized milk ordinance. |
367 | (4) TEMPORARY PERMITS.-- |
368 | (a) The department may issue a temporary permit for a |
369 | period not exceeding 90 days to milk producers and milk haulers |
370 | who have submitted an application to the department and passed a |
371 | preliminary inspection as required in the Grade "A" pasteurized |
372 | milk ordinance. |
373 | Section 7. Section 502.054, Florida Statutes, is amended |
374 | to read: |
375 | 502.054 Inspection and reinspection.--The department shall |
376 | establish a schedule for inspections which shall require routine |
377 | inspections in accordance with the minimum requirements |
378 | contained in the Grade "A" pasteurized milk ordinance and more |
379 | frequent inspections or reinspections for permitholders with |
380 | serious or repeated violations. |
381 | Section 8. Subsection (1) of section 502.091, Florida |
382 | Statutes, is amended to read: |
383 | 502.091 Milk and milk products which may be sold.-- |
384 | (1) Only Grade A pasteurized milk and milk products, |
385 | pasteurized manufactured milk products, and cheese made from |
386 | pasteurized milk shall be sold at retail to the final consumer |
387 | or to food service establishments as defined in chapter 381, |
388 | food establishments as defined in chapter 500, or public food |
389 | service establishments as defined in chapter 509 restaurants, |
390 | soda fountains, grocery stores, or similar establishments. |
391 | Cheese made from raw milk may also be sold at retail to the |
392 | final consumer or to food service establishments as defined in |
393 | chapter 381, food establishments as defined in chapter 500, or |
394 | public food service establishments as defined in chapter 509 if |
395 | the cheese is aged more than 60 days at a temperature above 35° |
396 | 35° F. |
397 | (a) In an emergency, however, the department may authorize |
398 | the sale of reconstituted pasteurized milk products, or |
399 | pasteurized milk and milk products that have not been graded or |
400 | the grade of which that is unknown, in which case such milk and |
401 | milk products shall be appropriately labeled, as determined by |
402 | the department. |
403 | (b) If the department determines that milk is fit for |
404 | human consumption even though it is less than Grade A because |
405 | the producer failed to comply with the sanitation or bacterial |
406 | standards defined in this chapter, or if any specific shipment |
407 | of milk fails to comply with standards of the Grade "A" |
408 | pasteurized milk ordinance, the department may issue a permit |
409 | allowing the milk to be used in ungraded products, such as |
410 | frozen desserts, which are being processed by such milk plant. |
411 | During processing of such milk, it shall be pasteurized at a |
412 | temperature of at least 175° F. for at least 15 seconds or at |
413 | least 160° F. for at least 30 minutes. |
414 | Section 9. Sections 591.27, 591.28, 591.29, 591.30, |
415 | 591.31, 591.32, 591.33, and 591.34, Florida Statutes, are |
416 | repealed. |
417 | Section 10. Consumer Fireworks Task Force.-- |
418 | (1) The Legislature finds that: |
419 | (a) The state regulation of consumer fireworks in Florida |
420 | provides an insufficient definition of consumer fireworks and |
421 | related products used by consumers; |
422 | (b) There is a need for better training and education |
423 | concerning the safe use of consumer fireworks; |
424 | (c) There should be a mechanism to help local governments |
425 | fund the clean up following the use of consumer fireworks on |
426 | public property; |
427 | (d) Local government regulation of the agricultural uses |
428 | authorized by s. 791.012 are inconsistent with legitimate |
429 | agricultural purposes; |
430 | (e) There is a need for consumer education relating to |
431 | safety standards in the use of consumer fireworks; |
432 | (f) There is a need for standards concerning tents and |
433 | other temporary retail facilities selling consumer fireworks; |
434 | and |
435 | (g) The state would benefit from additional funding for |
436 | the training and education of fire officials. |
437 | (2)(a) There is hereby created the Consumer Fireworks Task |
438 | Force within the Department of Agriculture and Consumer Services |
439 | for the purpose of studying the issues concerning the use of and |
440 | proper use of consumer fireworks, regulation of temporary sale |
441 | facilities for consumer fireworks, and regulation of the hours |
442 | and location of the use of consumer fireworks; studying funding |
443 | options for fire official training and education; and studying |
444 | funding options for clean-up of expended consumer fireworks |
445 | products. |
446 | (b)1. The task force shall consist of seven members |
447 | appointed as follows: two members appointed by the President of |
448 | the Senate; two members appointed by the Speaker of the House of |
449 | Representatives; two members appointed by the Commissioner of |
450 | Agriculture; and one member appointed by the Chief Financial |
451 | Officer. |
452 | 2. Members shall choose a chair and vice-chair from its |
453 | membership. |
454 | 3. Members shall serve without compensation, except that |
455 | members are entitled to per diem and travel expenses, pursuant |
456 | to s. 112.061, incurred in the performance of their duties. |
457 | (3) Staffing for the task force shall be provided by the |
458 | Department of Agriculture and Consumer Services. |
459 | (4) The task force shall review and evaluate the issues |
460 | identified in paragraph (2)(a) and take public input and |
461 | testimony concerning the issues. A report of the recommendations |
462 | and findings of the task force shall submitted to the President |
463 | of the Senate and the Speaker of the House of Representatives by |
464 | January 15, 2008, and the task force shall be abolished upon the |
465 | transmittal of the report. |
466 | Section 11. This act shall take effect July 1, 2007. |