1 | A bill to be entitled |
2 | An act relating to school food service programs; amending |
3 | s. 1006.06, F.S.; creating the Florida Farm Fresh Schools |
4 | Program within the Department of Agriculture and Consumer |
5 | Services; providing legislative intent; requiring the |
6 | department to work with the Department of Education to |
7 | recommend policies and rules to the State Board of |
8 | Education relating to school food services which encourage |
9 | schools and school districts in this state to buy fresh |
10 | and local food; requiring the Department of Agriculture |
11 | and Consumer Services to provide outreach services |
12 | regarding the benefits of fresh food products from this |
13 | state; exempting the procurement of fresh fruits and |
14 | vegetables purchased for the Florida Farm Fresh Schools |
15 | Program from certain bid limits pursuant to s. 287.057, |
16 | F.S.; requiring the program to maintain compliance with |
17 | the rules and regulations of the National School Lunch |
18 | Program; providing an effective date. |
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20 | Be It Enacted by the Legislature of the State of Florida: |
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22 | Section 1. Subsection (6) is added to section 1006.06, |
23 | Florida Statutes, to read: |
24 | 1006.06 School food service programs.-- |
25 | (6) The Legislature, recognizing that school children need |
26 | nutritious food not only for healthy physical and intellectual |
27 | development but also to combat diseases related to poor |
28 | nutrition and obesity, establishes the Florida Farm Fresh |
29 | Schools Program within the Department of Agriculture and |
30 | Consumer Services as the lead agency for the program. The |
31 | program shall: |
32 | (a) Require the department to work with the Department of |
33 | Education to recommend policies and rules to the State Board of |
34 | Education pertaining to school food services that: |
35 | 1. Encourage the patronization of products from farmers in |
36 | this state by requiring school districts and schools to buy |
37 | fresh and high quality foods grown in this state when feasible; |
38 | 2. Encourage and solicit farmers in this state to sell |
39 | their products to school districts and schools in this state; |
40 | 3. Require school districts and schools to make reasonable |
41 | efforts to select foods based on a preference for those that |
42 | have maximum nutritional content; and |
43 | 4. Encourage school districts and schools to demonstrate a |
44 | preference for competitively priced organic food products. |
45 | (b) Require the Department of Agriculture and Consumer |
46 | Services to provide outreach, guidance, and training to |
47 | districts, schools, school food service directors, parent and |
48 | teacher organizations, and students about the benefits of fresh |
49 | food products from farms in this state. |
50 | (c) Exempt fresh fruits and vegetables purchased as a |
51 | result of the Florida Farm Fresh Schools Program from the |
52 | CATEGORY TWO bid limit of $25,000 in s. 287.057. |
53 | (d) Maintain compliance with the rules and regulations of |
54 | the National School Lunch Program. |
55 | Section 2. This act shall take effect July 1, 2008. |