| 1 | A bill to be entitled |
| 2 | An act relating to school food service programs; amending |
| 3 | s. 1006.06, F.S.; creating the Florida Farm Fresh Schools |
| 4 | Program within the Department of Agriculture and Consumer |
| 5 | Services; providing legislative intent; requiring the |
| 6 | department to work with the Department of Education to |
| 7 | recommend policies and rules to the State Board of |
| 8 | Education relating to school food services which encourage |
| 9 | schools and school districts in this state to buy fresh |
| 10 | and local food; requiring the Department of Agriculture |
| 11 | and Consumer Services to provide outreach services |
| 12 | regarding the benefits of fresh food products from this |
| 13 | state; exempting the procurement of fresh fruits and |
| 14 | vegetables purchased for the Florida Farm Fresh Schools |
| 15 | Program from certain bid limits pursuant to s. 287.057, |
| 16 | F.S.; requiring the program to maintain compliance with |
| 17 | the rules and regulations of the National School Lunch |
| 18 | Program; providing an effective date. |
| 19 |
|
| 20 | Be It Enacted by the Legislature of the State of Florida: |
| 21 |
|
| 22 | Section 1. Subsection (6) is added to section 1006.06, |
| 23 | Florida Statutes, to read: |
| 24 | 1006.06 School food service programs.-- |
| 25 | (6) The Legislature, recognizing that school children need |
| 26 | nutritious food not only for healthy physical and intellectual |
| 27 | development but also to combat diseases related to poor |
| 28 | nutrition and obesity, establishes the Florida Farm Fresh |
| 29 | Schools Program within the Department of Agriculture and |
| 30 | Consumer Services as the lead agency for the program. The |
| 31 | program shall: |
| 32 | (a) Require the department to work with the Department of |
| 33 | Education to recommend policies and rules to the State Board of |
| 34 | Education pertaining to school food services that: |
| 35 | 1. Encourage the patronization of products from farmers in |
| 36 | this state by requiring school districts and schools to buy |
| 37 | fresh and high quality foods grown in this state when feasible; |
| 38 | 2. Encourage and solicit farmers in this state to sell |
| 39 | their products to school districts and schools in this state; |
| 40 | 3. Require school districts and schools to make reasonable |
| 41 | efforts to select foods based on a preference for those that |
| 42 | have maximum nutritional content; and |
| 43 | 4. Encourage school districts and schools to demonstrate a |
| 44 | preference for competitively priced organic food products. |
| 45 | (b) Require the Department of Agriculture and Consumer |
| 46 | Services to provide outreach, guidance, and training to |
| 47 | districts, schools, school food service directors, parent and |
| 48 | teacher organizations, and students about the benefits of fresh |
| 49 | food products from farms in this state. |
| 50 | (c) Exempt fresh fruits and vegetables purchased as a |
| 51 | result of the Florida Farm Fresh Schools Program from the |
| 52 | CATEGORY TWO bid limit of $25,000 in s. 287.057. |
| 53 | (d) Maintain compliance with the rules and regulations of |
| 54 | the National School Lunch Program. |
| 55 | Section 2. This act shall take effect July 1, 2008. |