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Senator Crist moved the following amendment:

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     Senate Amendment (with title amendment)

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     Between line(s) 321 and 322,

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insert:

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     (c) Each toilet facility located on the premises of the

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public food service establishment must be completely enclosed and

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provided with a tight-fitting, self-closing door or have

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entrances and exits constructed in such a manner as to ensure the

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privacy of occupants. Such door may not be left open except

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during cleaning or maintenance.

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     (d) Toilet facilities that are used by patrons must be

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situated so that a patron does not pass through food-preparation

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or utensil-washing areas.

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     (e) Toilet fixtures must be cleanable.

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     (f) Toilet facilities, including rooms and fixtures, must

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be kept clean and in good repair.

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     (g) The floors must be made of a nonabsorbent material and

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cleaned daily. The requirement that floors be made of a

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nonabsorbent material applies only to public food service

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establishments that are constructed or substantially remodeled on

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or after July 1, 2008.

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     (h) Receptacles must be provided for waste material and

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such receptacles must contain a trash-can liner and must be

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covered. Receptacles must be emptied as necessary to prevent

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excessive accumulation of waste material.

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     (i) A supply of hand-cleansing, antibacterial soap or

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detergent must be available in each toilet facility, and running

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water must be available at each hand-washing sink within a toilet

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facility. A supply of sanitary towels or a hand-drying device

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providing heated air must be located in each toilet facility.

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Applicable to public food service establishments that are

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constructed or substantially remodeled on or after July 1, 2008,

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hot and cold running water must be available at each hand-washing

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sink within a toilet facility, and hand-washing sinks that have

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an automatic shut-off must run for a minimum of 20 seconds. Hand-

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washing sinks, soap dispensers, hand-drying devices, and all

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related fixtures must be kept clean and in good repair.

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     (j) A supply of toilet tissue must be provided in each

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toilet stall at all times.

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     (k) Each toilet facility must be lighted and ventilated.

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This requirement applies only to public food service

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establishments that are constructed or substantially remodeled on

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or after July 1, 2008.

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     (l) A sign or poster that notifies food service employees

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to wash their hands must be provided at each hand-washing sink

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used by public food service employees and must be clearly visible

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to the food service employees.

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This section does not apply to restrooms in a public airport as

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defined in s. 330.27 which are not located within a public food

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service establishment.

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================ T I T L E  A M E N D M E N T ================

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And the title is amended as follows:

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     On line(s) 33, after the semicolon,

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insert:

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providing the minimum sanitation standards for toilet

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facilities in food service establishments; providing

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certain exemptions; providing an exemption for a restroom

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in a public airport;

4/23/2008  9:15:00 AM     12-08452-08