| 1 | A bill to be entitled |
| 2 | An act relating to the South Florida Tropical Fruit Plan; |
| 3 | amending s. 603.204, F.S.; revising provisions relating to |
| 4 | the plan; eliminating a requirement for the Commissioner |
| 5 | of Agriculture, in consultation with the Tropical Fruit |
| 6 | Advisory Council, to submit plans, reports, and budget |
| 7 | requests relating to the tropical fruit industry to the |
| 8 | Legislature; providing an effective date. |
| 9 |
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| 10 | Be It Enacted by the Legislature of the State of Florida: |
| 11 |
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| 12 | Section 1. Section 603.204, Florida Statutes, is amended |
| 13 | to read: |
| 14 | 603.204 South Florida Tropical Fruit Plan.- |
| 15 | (1) The Commissioner of Agriculture, in consultation with |
| 16 | the Tropical Fruit Advisory Council, shall develop and update, |
| 17 | at least 90 days prior to the 1991 legislative session, submit |
| 18 | to the President of the Senate, the Speaker of the House of |
| 19 | Representatives, and the chairs of appropriate Senate and House |
| 20 | of Representatives committees, a South Florida Tropical Fruit |
| 21 | Plan, which shall identify problems and constraints of the |
| 22 | tropical fruit industry, propose possible solutions to such |
| 23 | problems, and develop planning mechanisms for orderly growth of |
| 24 | the industry, including: |
| 25 | (1)(a) Criteria for tropical fruit research, service, and |
| 26 | management priorities. |
| 27 | (2)(b) Additional Proposed legislation that which may be |
| 28 | required. |
| 29 | (3)(c) Plans relating to other tropical fruit programs and |
| 30 | related disciplines in the State University System. |
| 31 | (4)(d) Potential tropical fruit products in terms of |
| 32 | market and needs for development. |
| 33 | (5)(e) Evaluation of production and fresh fruit policy |
| 34 | alternatives, including, but not limited to, setting minimum |
| 35 | grades and standards, promotion and advertising, development of |
| 36 | production and marketing strategies, and setting minimum |
| 37 | standards on types and quality of nursery plants. |
| 38 | (6)(f) Evaluation of policy alternatives for processed |
| 39 | tropical fruit products, including, but not limited to, setting |
| 40 | minimum quality standards and development of production and |
| 41 | marketing strategies. |
| 42 | (7)(g) Research and service priorities for further |
| 43 | development of the tropical fruit industry. |
| 44 | (8)(h) Identification of state agencies and public and |
| 45 | private institutions concerned with research, education, |
| 46 | extension, services, planning, promotion, and marketing |
| 47 | functions related to tropical fruit development, and delineation |
| 48 | of contributions and responsibilities. The recommendations in |
| 49 | the South Florida Tropical Fruit plan relating to education or |
| 50 | research shall be submitted to the Institute of Food and |
| 51 | Agricultural Sciences. The recommendations relating to |
| 52 | regulation or marketing shall be submitted to the Department of |
| 53 | Agriculture and Consumer Services. |
| 54 | (9)(i) Business planning, investment potential, financial |
| 55 | risks, and economics of production and use utilization. |
| 56 | (2) A revision and update of the South Florida Tropical |
| 57 | Fruit Plan shall be submitted biennially, and a progress report |
| 58 | and budget request shall be submitted annually, to the officials |
| 59 | specified in subsection (1). |
| 60 | Section 2. This act shall take effect July 1, 2010. |