1 | A bill to be entitled |
2 | An act relating to the reorganization of the Department of |
3 | Health; amending s. 20.43, F.S.; revising the mission and |
4 | responsibilities of the department; providing duties of |
5 | the State Surgeon General to with respect to management of |
6 | the department; abolishing specified divisions of the |
7 | department effective July 1, 2011, unless reviewed and |
8 | reenacted by the Legislature; authorizing the department |
9 | to establish multicounty service areas for county health |
10 | departments; requiring the department to submit a |
11 | reorganization plan to the Legislature by a specified |
12 | date; prohibiting the department from establishing new |
13 | programs or modifying current programs without legislative |
14 | approval; amending s. 381.0011, F.S.; revising duties and |
15 | powers of the department; requiring the department to |
16 | manage emergency preparedness and disaster response |
17 | functions; authorizing the department to issue health |
18 | alerts or advisories under certain conditions; revising |
19 | rulemaking authority of the department; amending s. |
20 | 381.006, F.S.; revising the definition of the term "group |
21 | care facilities"; amending s. 381.0072, F.S.; revising the |
22 | definition of the term "food service establishment"; |
23 | authorizing the department to advise and consult with |
24 | other agencies relating to the provision of food services; |
25 | revising entities that are exempt from rules relating to |
26 | standards for food service establishment manager |
27 | certification; amending s. 381.0101, F.S.; revising the |
28 | definition of the term "primary environmental health |
29 | program"; repealing s. 381.001, F.S., relating to |
30 | legislative intent with respect to the state's public |
31 | health system; repealing s. 381.04015, F.S., relating to |
32 | the Women's Health Strategy; repealing s. 401.243, F.S., |
33 | relating to the department's injury prevention program; |
34 | repealing s. 411.23, 411.231, and 411.232, F.S., relating |
35 | to the Children's Early Investment Act; amending ss. |
36 | 411.01 and 411.224, F.S.; conforming cross-references; |
37 | amending s. 509.013, F.S.; revising the definitions of the |
38 | terms "public lodging establishment" and "public food |
39 | service establishment"; providing an effective date. |
40 |
|
41 | Be It Enacted by the Legislature of the State of Florida: |
42 |
|
43 | Section 1. Section 20.43, Florida Statutes, is amended to |
44 | read: |
45 | 20.43 Department of Health.-There is created a Department |
46 | of Health. |
47 | (1)(a) The purpose of the Department of Health is |
48 | responsible for to promote and protect the health of all |
49 | residents and visitors in the state through organized state and |
50 | community efforts, including cooperative agreements with |
51 | counties. The department shall: |
52 | 1.(a) Identifying, diagnosing, investigating, and |
53 | conducting surveillance of communicable diseases in the state |
54 | Prevent to the fullest extent possible, the occurrence and |
55 | progression of communicable and noncommunicable diseases and |
56 | disabilities. |
57 | 2.(b) Implementing interventions that prevent or limit the |
58 | impact and spread of disease in the state Maintain a constant |
59 | surveillance of disease occurrence and accumulate health |
60 | statistics necessary to establish disease trends and to design |
61 | health programs. |
62 | 3.(c) Maintaining and coordinating preparedness for and |
63 | responses to public health emergencies in the state Conduct |
64 | special studies of the causes of diseases and formulate |
65 | preventive strategies. |
66 | 4.(d) Regulating environmental activities that have a |
67 | direct impact on public health in the state Promote the |
68 | maintenance and improvement of the environment as it affects |
69 | public health. |
70 | 5.(e) Administering and providing health and related |
71 | services for targeted populations in the state Promote the |
72 | maintenance and improvement of health in the residents of the |
73 | state. |
74 | 6.(f) Collecting, managing, and analyzing vital statistics |
75 | data in the state Provide leadership, in cooperation with the |
76 | public and private sectors, in establishing statewide and |
77 | community public health delivery systems. |
78 | (g) Provide health care and early intervention services to |
79 | infants, toddlers, children, adolescents, and high-risk |
80 | perinatal patients who are at risk for disabling conditions or |
81 | have chronic illnesses. |
82 | (h) Provide services to abused and neglected children |
83 | through child protection teams and sexual abuse treatment |
84 | programs. |
85 | (i) Develop working associations with all agencies and |
86 | organizations involved and interested in health and health care |
87 | delivery. |
88 | (j) Analyze trends in the evolution of health systems, and |
89 | identify and promote the use of innovative, cost-effective |
90 | health delivery systems. |
91 | (k) Serve as the statewide repository of all aggregate |
92 | data accumulated by state agencies related to health care; |
93 | analyze that data and issue periodic reports and policy |
94 | statements, as appropriate; require that all aggregated data be |
95 | kept in a manner that promotes easy utilization by the public, |
96 | state agencies, and all other interested parties; provide |
97 | technical assistance as required; and work cooperatively with |
98 | the state's higher education programs to promote further study |
99 | and analysis of health care systems and health care outcomes. |
100 | (l) Include in the department's strategic plan developed |
101 | under s. 186.021 an assessment of current health programs, |
102 | systems, and costs; projections of future problems and |
103 | opportunities; and recommended changes that are needed in the |
104 | health care system to improve the public health. |
105 | 7.(m) Regulating Regulate health practitioners, to the |
106 | extent authorized by the Legislature, as necessary for the |
107 | preservation of the health, safety, and welfare of the public. |
108 | (b) By November 1, 2010, the department shall submit a |
109 | proposal to the President of the Senate, the Speaker of the |
110 | House of Representatives, and the appropriate substantive |
111 | legislative committees for a new department structure based upon |
112 | the responsibilities delegated under paragraph (a). The proposal |
113 | shall include reductions in the number of departmental bureaus |
114 | and divisions and limits on the number of executive positions in |
115 | a manner that enables the department to fulfill the |
116 | responsibilities delegated under paragraph (a). The department |
117 | shall identify existing functions and activities that are |
118 | inconsistent with the responsibilities delegated under paragraph |
119 | (a) and shall provide a job description for each bureau chief |
120 | and division director position proposed for retention. |
121 | (2)(a) The head of the Department of Health is the State |
122 | Surgeon General and State Health Officer. The State Surgeon |
123 | General must be a physician licensed under chapter 458 or |
124 | chapter 459 who has advanced training or extensive experience in |
125 | public health administration. The State Surgeon General is |
126 | appointed by the Governor subject to confirmation by the Senate. |
127 | The State Surgeon General serves at the pleasure of the |
128 | Governor. The State Surgeon General shall manage the department |
129 | as it carries out the responsibilities delegated under paragraph |
130 | (1)(a) serve as the leading voice on wellness and disease |
131 | prevention efforts, including the promotion of healthful |
132 | lifestyles, immunization practices, health literacy, and the |
133 | assessment and promotion of the physician and health care |
134 | workforce in order to meet the health care needs of the state. |
135 | The State Surgeon General shall focus on advocating healthy |
136 | lifestyles, developing public health policy, and building |
137 | collaborative partnerships with schools, businesses, health care |
138 | practitioners, community-based organizations, and public and |
139 | private institutions in order to promote health literacy and |
140 | optimum quality of life for all Floridians. |
141 | (b) The Officer of Women's Health Strategy is established |
142 | within the Department of Health and shall report directly to the |
143 | State Surgeon General. |
144 | (3) The following divisions of the Department of Health |
145 | are established: |
146 | (a) Division of Administration. This paragraph expires |
147 | July 1, 2011, unless reviewed and reenacted by the Legislature |
148 | before that date. |
149 | (b) Division of Environmental Health. This paragraph |
150 | expires July 1, 2011, unless reviewed and reenacted by the |
151 | Legislature before that date. |
152 | (c) Division of Disease Control. This paragraph expires |
153 | July 1, 2011, unless reviewed and reenacted by the Legislature |
154 | before that date. |
155 | (d) Division of Family Health Services. This paragraph |
156 | expires July 1, 2011, unless reviewed and reenacted by the |
157 | Legislature before that date. |
158 | (e) Division of Children's Medical Services Network. This |
159 | paragraph expires July 1, 2011, unless reviewed and reenacted by |
160 | the Legislature before that date. |
161 | (f) Division of Emergency Medical Operations. This |
162 | paragraph expires July 1, 2011, unless reviewed and reenacted by |
163 | the Legislature before that date. |
164 | (g) Division of Medical Quality Assurance, which is |
165 | responsible for the following boards and professions established |
166 | within the division: |
167 | 1. The Board of Acupuncture, created under chapter 457. |
168 | 2. The Board of Medicine, created under chapter 458. |
169 | 3. The Board of Osteopathic Medicine, created under |
170 | chapter 459. |
171 | 4. The Board of Chiropractic Medicine, created under |
172 | chapter 460. |
173 | 5. The Board of Podiatric Medicine, created under chapter |
174 | 461. |
175 | 6. Naturopathy, as provided under chapter 462. |
176 | 7. The Board of Optometry, created under chapter 463. |
177 | 8. The Board of Nursing, created under part I of chapter |
178 | 464. |
179 | 9. Nursing assistants, as provided under part II of |
180 | chapter 464. |
181 | 10. The Board of Pharmacy, created under chapter 465. |
182 | 11. The Board of Dentistry, created under chapter 466. |
183 | 12. Midwifery, as provided under chapter 467. |
184 | 13. The Board of Speech-Language Pathology and Audiology, |
185 | created under part I of chapter 468. |
186 | 14. The Board of Nursing Home Administrators, created |
187 | under part II of chapter 468. |
188 | 15. The Board of Occupational Therapy, created under part |
189 | III of chapter 468. |
190 | 16. Respiratory therapy, as provided under part V of |
191 | chapter 468. |
192 | 17. Dietetics and nutrition practice, as provided under |
193 | part X of chapter 468. |
194 | 18. The Board of Athletic Training, created under part |
195 | XIII of chapter 468. |
196 | 19. The Board of Orthotists and Prosthetists, created |
197 | under part XIV of chapter 468. |
198 | 20. Electrolysis, as provided under chapter 478. |
199 | 21. The Board of Massage Therapy, created under chapter |
200 | 480. |
201 | 22. The Board of Clinical Laboratory Personnel, created |
202 | under part III of chapter 483. |
203 | 23. Medical physicists, as provided under part IV of |
204 | chapter 483. |
205 | 24. The Board of Opticianry, created under part I of |
206 | chapter 484. |
207 | 25. The Board of Hearing Aid Specialists, created under |
208 | part II of chapter 484. |
209 | 26. The Board of Physical Therapy Practice, created under |
210 | chapter 486. |
211 | 27. The Board of Psychology, created under chapter 490. |
212 | 28. School psychologists, as provided under chapter 490. |
213 | 29. The Board of Clinical Social Work, Marriage and Family |
214 | Therapy, and Mental Health Counseling, created under chapter |
215 | 491. |
216 |
|
217 | This paragraph expires July 1, 2011, unless reviewed and |
218 | reenacted by the Legislature before that date. |
219 | (h) Division of Children's Medical Services Prevention and |
220 | Intervention. This paragraph expires July 1, 2011, unless |
221 | reviewed and reenacted by the Legislature before that date. |
222 | (i) Division of Information Technology. This paragraph |
223 | expires July 1, 2011, unless reviewed and reenacted by the |
224 | Legislature before that date. |
225 | (j) Division of Health Access and Tobacco. This paragraph |
226 | expires July 1, 2011, unless reviewed and reenacted by the |
227 | Legislature before that date. |
228 | (k) Division of Disability Determinations. This paragraph |
229 | expires July 1, 2011, unless reviewed and reenacted by the |
230 | Legislature before that date. |
231 | (4)(a) The members of each board within the department |
232 | shall be appointed by the Governor, subject to confirmation by |
233 | the Senate. Consumer members on the board shall be appointed |
234 | pursuant to paragraph (b). Members shall be appointed for 4-year |
235 | terms, and such terms shall expire on October 31. However, a |
236 | term of less than 4 years may be used to ensure that: |
237 | 1. No more than two members' terms expire during the same |
238 | calendar year for boards consisting of seven or eight members. |
239 | 2. No more than 3 members' terms expire during the same |
240 | calendar year for boards consisting of 9 to 12 members. |
241 | 3. No more than 5 members' terms expire during the same |
242 | calendar year for boards consisting of 13 or more members. |
243 |
|
244 | A member whose term has expired shall continue to serve on the |
245 | board until such time as a replacement is appointed. A vacancy |
246 | on the board shall be filled for the unexpired portion of the |
247 | term in the same manner as the original appointment. No member |
248 | may serve for more than the remaining portion of a previous |
249 | member's unexpired term, plus two consecutive 4-year terms of |
250 | the member's own appointment thereafter. |
251 | (b) Each board with five or more members shall have at |
252 | least two consumer members who are not, and have never been, |
253 | members or practitioners of the profession regulated by such |
254 | board or of any closely related profession. Each board with |
255 | fewer than five members shall have at least one consumer member |
256 | who is not, and has never been, a member or practitioner of the |
257 | profession regulated by such board or of any closely related |
258 | profession. |
259 | (c) Notwithstanding any other provision of law, the |
260 | department is authorized to establish uniform application forms |
261 | and certificates of licensure for use by the boards within the |
262 | department. Nothing in this paragraph authorizes the department |
263 | to vary any substantive requirements, duties, or eligibilities |
264 | for licensure or certification as provided by law. |
265 | (5) The department shall plan and administer authorized |
266 | its public health programs through its county health departments |
267 | and may, for administrative purposes and efficient service |
268 | delivery, establish multicounty up to 15 service areas to carry |
269 | out such duties as may be prescribed by the State Surgeon |
270 | General. The boundaries of the service areas shall be the same |
271 | as, or combinations of, the service districts of the Department |
272 | of Children and Family Services established in s. 20.19 and, to |
273 | the extent practicable, shall take into consideration the |
274 | boundaries of the jobs and education regional boards. |
275 | (6) The State Surgeon General may and division directors |
276 | are authorized to appoint ad hoc advisory committees as |
277 | necessary to address issues relating to the responsibilities |
278 | delegated to the department under paragraph (1)(a). The issue or |
279 | problem that the ad hoc committee shall address, and the |
280 | timeframe within which the committee is to complete its work, |
281 | shall be specified at the time the committee is appointed. Ad |
282 | hoc advisory committees shall include representatives of groups |
283 | or entities affected by the issue or problem that the committee |
284 | is asked to examine. Members of ad hoc advisory committees shall |
285 | receive no compensation, but may, within existing departmental |
286 | resources, receive reimbursement for travel expenses as provided |
287 | in s. 112.061. |
288 | (7) To protect and improve the public health, the |
289 | department may use state or federal funds to: |
290 | (a) Provide incentives, including, but not limited to, the |
291 | promotional items listed in paragraph (b), food and including |
292 | food coupons, and payment for travel expenses, for encouraging |
293 | healthy lifestyle and disease prevention behaviors and patient |
294 | compliance with medical treatment, such as tuberculosis therapy |
295 | and smoking cessation programs. Such incentives shall be |
296 | intended to cause individuals to take action to improve their |
297 | health. Any incentive for food, food coupons, or travel expenses |
298 | may not exceed the limitations in s. 112.061. |
299 | (b) Plan and conduct health education campaigns for the |
300 | purpose of protecting or improving public health. The department |
301 | may purchase promotional items, such as, but not limited to, t- |
302 | shirts, hats, sports items such as water bottles and sweat |
303 | bands, calendars, nutritional charts, baby bibs, growth charts, |
304 | and other items printed with health promotion messages, and |
305 | advertising, such as space on billboards or in publications or |
306 | radio or television time, for health information and promotional |
307 | messages that recognize that the following behaviors, among |
308 | others, are detrimental to public health: unprotected sexual |
309 | intercourse, other than with one's spouse; cigarette and cigar |
310 | smoking, use of smokeless tobacco products, and exposure to |
311 | environmental tobacco smoke; alcohol consumption or other |
312 | substance abuse during pregnancy; alcohol abuse or other |
313 | substance abuse; lack of exercise and poor diet and nutrition |
314 | habits; and failure to recognize and address a genetic tendency |
315 | to suffer from sickle-cell anemia, diabetes, high blood |
316 | pressure, cardiovascular disease, or cancer. For purposes of |
317 | activities under this paragraph, the Department of Health may |
318 | establish requirements for local matching funds or in-kind |
319 | contributions to create and distribute advertisements, in either |
320 | print or electronic format, which are concerned with each of the |
321 | targeted behaviors, establish an independent evaluation and |
322 | feedback system for the public health communication campaign, |
323 | and monitor and evaluate the efforts to determine which of the |
324 | techniques and methodologies are most effective. |
325 | (c) Plan and conduct promotional campaigns to recruit |
326 | health professionals to be employed by the department or to |
327 | recruit participants in departmental programs for health |
328 | practitioners, such as scholarship, loan repayment, or volunteer |
329 | programs. To this effect the department may purchase promotional |
330 | items and advertising. |
331 | (8) The department may hold copyrights, trademarks, and |
332 | service marks and enforce its rights with respect thereto, |
333 | except such authority does not extend to any public records |
334 | relating to the department's responsibilities for health care |
335 | practitioners regulated under part II of chapter 455. |
336 | (7)(9) There is established within the Department of |
337 | Health the Office of Minority Health. |
338 | (8) Beginning in fiscal year 2010-2011, the department |
339 | shall initiate or commence new programs, including any new |
340 | federally funded or grant-supported initiative, or make changes |
341 | in current programs only when the Legislature expressly |
342 | authorizes the department to do so. |
343 | Section 2. Section 381.0011, Florida Statutes, is amended |
344 | to read: |
345 | 381.0011 Duties and powers of the Department of Health.-It |
346 | is the duty of the Department of Health to: |
347 | (1) Assess the public health status and needs of the state |
348 | pursuant to the responsibilities delegated to the department |
349 | under s. 20.43 through statewide data collection and other |
350 | appropriate means, with special attention to future needs that |
351 | may result from population growth, technological advancements, |
352 | new societal priorities, or other changes. |
353 | (2) Manage and coordinate emergency preparedness and |
354 | disaster response functions to: investigate and control the |
355 | spread of disease; coordinate the availability and staffing of |
356 | special needs shelters; support patient evacuation; ensure the |
357 | safety of food and drugs; provide critical incident stress |
358 | debriefing; and provide surveillance and control of |
359 | radiological, chemical, biological, and other environmental |
360 | hazards Formulate general policies affecting the public health |
361 | of the state. |
362 | (3) Include in the department's strategic plan developed |
363 | under s. 186.021 a summary of all aspects of the public health |
364 | related to the responsibilities delegated to the department |
365 | under s. 20.43(1) mission and health status objectives to direct |
366 | the use of public health resources with an emphasis on |
367 | prevention. |
368 | (4) Administer and enforce laws and rules relating to |
369 | sanitation, control of communicable diseases, and illnesses and |
370 | hazards to health among humans and from animals to humans, and |
371 | the general health of the people of the state. |
372 | (5) Cooperate with and accept assistance from federal, |
373 | state, and local officials for the prevention and suppression of |
374 | communicable and other diseases, illnesses, injuries, and |
375 | hazards to human health and cooperate with the Federal |
376 | Government in enforcing public health laws and regulations. |
377 | (6) Declare, enforce, modify, and abolish quarantine of |
378 | persons, animals, and premises as the circumstances indicate for |
379 | controlling communicable diseases or providing protection from |
380 | unsafe conditions that pose a threat to public health, except as |
381 | provided in ss. 384.28 and 392.545-392.60. |
382 | (a) The department shall adopt rules to specify the |
383 | conditions and procedures for imposing and releasing a |
384 | quarantine. The rules must include provisions related to: |
385 | 1. The closure of premises. |
386 | 2. The movement of persons or animals exposed to or |
387 | infected with a communicable disease. |
388 | 3. The tests or treatment, including vaccination, for |
389 | communicable disease required prior to employment or admission |
390 | to the premises or to comply with a quarantine. |
391 | 4. Testing or destruction of animals with or suspected of |
392 | having a disease transmissible to humans. |
393 | 5. Access by the department to quarantined premises. |
394 | 6. The disinfection of quarantined animals, persons, or |
395 | premises. |
396 | 7. Methods of quarantine. |
397 | (b) Any health regulation that restricts travel or trade |
398 | within the state may not be adopted or enforced in this state |
399 | except by authority of the department. |
400 | (7) Identify, diagnose, investigate, and conduct |
401 | surveillance of communicable diseases in the state and promote |
402 | and implement interventions that prevent or limit the impact and |
403 | spread of disease in the state Provide for a thorough |
404 | investigation and study of the incidence, causes, modes of |
405 | propagation and transmission, and means of prevention, control, |
406 | and cure of diseases, illnesses, and hazards to human health. |
407 | (8) Issue, as necessary and in its discretion, health |
408 | alerts or advisories Provide for the dissemination of |
409 | information to the public relative to the prevention, control, |
410 | and cure of diseases, illnesses, and hazards to human health. |
411 | The department shall conduct a workshop before issuing any |
412 | health alert or advisory relating to food-borne illness or |
413 | communicable disease in public lodging or food service |
414 | establishments in order to inform persons, trade associations, |
415 | and businesses of the risk to public health and to seek the |
416 | input of affected persons, trade associations, and businesses on |
417 | the best methods of informing and protecting the public. The |
418 | department shall conduct a workshop before issuing any such |
419 | alert or advisory, except in an emergency, in which case the |
420 | workshop must be held within 14 days after the issuance of the |
421 | emergency alert or advisory. |
422 | (9) Act as registrar of vital statistics. |
423 | (10) Cooperate with and assist federal health officials in |
424 | enforcing public health laws and regulations. |
425 | (11) Cooperate with other departments, local officials, |
426 | and private boards and organizations for the improvement and |
427 | preservation of the public health. |
428 | (12) Maintain a statewide injury-prevention program. |
429 | (10)(13) Adopt rules pursuant to ss. 120.536(1) and 120.54 |
430 | to implement the provisions of law conferring duties upon it. |
431 | This subsection does not authorize the department to require a |
432 | permit or license or to inspect a building or facility, unless |
433 | such requirement is specifically provided by law. |
434 | (11)(14) Perform any other duties expressly assigned to |
435 | the department prescribed by law. |
436 | Section 3. Subsection (16) of section 381.006, Florida |
437 | Statutes, is amended to read: |
438 | 381.006 Environmental health.-The department shall conduct |
439 | an environmental health program as part of fulfilling the |
440 | state's public health mission. The purpose of this program is to |
441 | detect and prevent disease caused by natural and manmade factors |
442 | in the environment. The environmental health program shall |
443 | include, but not be limited to: |
444 | (16) A group-care-facilities function. The term, where a |
445 | "group care facility" means any public or private school, |
446 | assisted living facility, adult family-care home, adult day care |
447 | center, short-term residential treatment center, residential |
448 | treatment facility, home for special services, transitional |
449 | living facility, crisis stabilization unit, hospice, prescribed |
450 | pediatric extended care center, intermediate care facility for |
451 | persons with developmental disabilities, or boarding school |
452 | housing, building or buildings, section of a building, or |
453 | distinct part of a building or other place, whether operated for |
454 | profit or not, which undertakes, through its ownership or |
455 | management, to provide one or more personal services, care, |
456 | protection, and supervision to persons who require such services |
457 | and who are not related to the owner or administrator. The |
458 | department may adopt rules necessary to protect the health and |
459 | safety of residents, staff, and patrons of group care |
460 | facilities, as defined in this paragraph. Rules related to |
461 | public and private schools shall be developed by such as child |
462 | care facilities, family day care homes, assisted living |
463 | facilities, adult day care centers, adult family care homes, |
464 | hospices, residential treatment facilities, crisis stabilization |
465 | units, pediatric extended care centers, intermediate care |
466 | facilities for the developmentally disabled, group care homes, |
467 | and, jointly with the Department of Education in consultation |
468 | with the department, private and public schools. These Rules may |
469 | include definitions of terms; provisions relating to operation |
470 | and maintenance of facilities, buildings, grounds, equipment, |
471 | furnishings, and occupant-space requirements; lighting; heating, |
472 | cooling, and ventilation; food service; water supply and |
473 | plumbing; sewage; sanitary facilities; insect and rodent |
474 | control; garbage; safety; personnel health, hygiene, and work |
475 | practices; and other matters the department finds are |
476 | appropriate or necessary to protect the safety and health of the |
477 | residents, staff, students, faculty, or patrons. The department |
478 | may not adopt rules that conflict with rules adopted by the |
479 | licensing or certifying agency. The department may enter and |
480 | inspect at reasonable hours to determine compliance with |
481 | applicable statutes or rules. In addition to any sanctions that |
482 | the department may impose for violations of rules adopted under |
483 | this section, the department shall also report such violations |
484 | to any agency responsible for licensing or certifying the group |
485 | care facility. The licensing or certifying agency may also |
486 | impose any sanction based solely on the findings of the |
487 | department. |
488 |
|
489 | The department may adopt rules to carry out the provisions of |
490 | this section. |
491 | Section 4. Subsections (1), (2), (3), and (6) of section |
492 | 381.0072, Florida Statutes, are amended to read: |
493 | 381.0072 Food service protection.-It shall be the duty of |
494 | the Department of Health to adopt and enforce sanitation rules |
495 | consistent with law to ensure the protection of the public from |
496 | food-borne illness. These rules shall provide the standards and |
497 | requirements for the storage, preparation, serving, or display |
498 | of food in food service establishments as defined in this |
499 | section and which are not permitted or licensed under chapter |
500 | 500 or chapter 509. |
501 | (1) DEFINITIONS.-As used in this section, the term: |
502 | (a) "Department" means the Department of Health or its |
503 | representative county health department. |
504 | (b) "Food service establishment" means detention |
505 | facilities, public or private schools, migrant labor camps, |
506 | assisted living facilities, adult family-care homes, adult day |
507 | care centers, short-term residential treatment centers, |
508 | residential treatment facilities, homes for special services, |
509 | transitional living facilities, crisis stabilization units, |
510 | hospices, prescribed pediatric extended care centers, |
511 | intermediate care facilities for persons with developmental |
512 | disabilities, boarding schools, civic or fraternal |
513 | organizations, bars and lounges, vending machines that dispense |
514 | potentially hazardous foods at facilities expressly named in |
515 | this paragraph, and facilities used as temporary food events or |
516 | mobile food units at any facility expressly named any facility, |
517 | as described in this paragraph, where food is prepared and |
518 | intended for individual portion service, including and includes |
519 | the site at which individual portions are provided,. The term |
520 | includes any such facility regardless of whether consumption is |
521 | on or off the premises and regardless of whether there is a |
522 | charge for the food. The term includes detention facilities, |
523 | child care facilities, schools, institutions, civic or fraternal |
524 | organizations, bars and lounges and facilities used at temporary |
525 | food events, mobile food units, and vending machines at any |
526 | facility regulated under this section. The term does not include |
527 | any entity not expressly named in this paragraph private homes |
528 | where food is prepared or served for individual family |
529 | consumption; nor does the term include churches, synagogues, or |
530 | other not-for-profit religious organizations as long as these |
531 | organizations serve only their members and guests and do not |
532 | advertise food or drink for public consumption, or any facility |
533 | or establishment permitted or licensed under chapter 500 or |
534 | chapter 509; nor does the term include any theater, if the |
535 | primary use is as a theater and if patron service is limited to |
536 | food items customarily served to the admittees of theaters; nor |
537 | does the term include a research and development test kitchen |
538 | limited to the use of employees and which is not open to the |
539 | general public. |
540 | (c) "Operator" means the owner, operator, keeper, |
541 | proprietor, lessee, manager, assistant manager, agent, or |
542 | employee of a food service establishment. |
543 | (2) DUTIES.- |
544 | (a) The department may advise and consult with the Agency |
545 | for Health Care Administration, the Department of Business and |
546 | Professional Regulation, the Department of Agriculture and |
547 | Consumer Services, and the Department of Children and Family |
548 | Services concerning procedures related to the storage, |
549 | preparation, serving, or display of food at any building, |
550 | structure, or facility not expressly included in this section |
551 | that is inspected, licensed, or regulated by those agencies. |
552 | (b)(a) The department shall adopt rules, including |
553 | definitions of terms which are consistent with law prescribing |
554 | minimum sanitation standards and manager certification |
555 | requirements as prescribed in s. 509.039, and which shall be |
556 | enforced in food service establishments as defined in this |
557 | section. The sanitation standards must address the construction, |
558 | operation, and maintenance of the establishment; lighting, |
559 | ventilation, laundry rooms, lockers, use and storage of toxic |
560 | materials and cleaning compounds, and first-aid supplies; plan |
561 | review; design, construction, installation, location, |
562 | maintenance, sanitation, and storage of food equipment and |
563 | utensils; employee training, health, hygiene, and work |
564 | practices; food supplies, preparation, storage, transportation, |
565 | and service, including access to the areas where food is stored |
566 | or prepared; and sanitary facilities and controls, including |
567 | water supply and sewage disposal; plumbing and toilet |
568 | facilities; garbage and refuse collection, storage, and |
569 | disposal; and vermin control. Public and private schools, if the |
570 | food service is operated by school employees,; hospitals |
571 | licensed under chapter 395; nursing homes licensed under part II |
572 | of chapter 400; child care facilities as defined in s. 402.301; |
573 | residential facilities colocated with a nursing home or |
574 | hospital, if all food is prepared in a central kitchen that |
575 | complies with nursing or hospital regulations; and bars and |
576 | lounges, civic organizations, and any other facility that is not |
577 | regulated under this section as defined by department rule, are |
578 | exempt from the rules developed for manager certification. The |
579 | department shall administer a comprehensive inspection, |
580 | monitoring, and sampling program to ensure such standards are |
581 | maintained. With respect to food service establishments |
582 | permitted or licensed under chapter 500 or chapter 509, the |
583 | department shall assist the Division of Hotels and Restaurants |
584 | of the Department of Business and Professional Regulation and |
585 | the Department of Agriculture and Consumer Services with |
586 | rulemaking by providing technical information. |
587 | (c)(b) The department shall carry out all provisions of |
588 | this chapter and all other applicable laws and rules relating to |
589 | the inspection or regulation of food service establishments as |
590 | defined in this section, for the purpose of safeguarding the |
591 | public's health, safety, and welfare. |
592 | (d)(c) The department shall inspect each food service |
593 | establishment as often as necessary to ensure compliance with |
594 | applicable laws and rules. The department shall have the right |
595 | of entry and access to these food service establishments at any |
596 | reasonable time. In inspecting food service establishments as |
597 | provided under this section, the department shall provide each |
598 | inspected establishment with the food recovery brochure |
599 | developed under s. 570.0725. |
600 | (e)(d) The department or other appropriate regulatory |
601 | entity may inspect theaters exempted in subsection (1) to ensure |
602 | compliance with applicable laws and rules pertaining to minimum |
603 | sanitation standards. A fee for inspection shall be prescribed |
604 | by rule, but the aggregate amount charged per year per theater |
605 | establishment shall not exceed $300, regardless of the entity |
606 | providing the inspection. |
607 | (3) LICENSES REQUIRED.- |
608 | (a) Licenses; annual renewals.-Each food service |
609 | establishment regulated under this section shall obtain a |
610 | license from the department annually. Food service establishment |
611 | licenses shall expire annually and are not transferable from one |
612 | place or individual to another. However, those facilities |
613 | licensed by the department's Office of Licensure and |
614 | Certification, the Child Care Services Program Office, or the |
615 | Agency for Persons with Disabilities are exempt from this |
616 | subsection. It shall be a misdemeanor of the second degree, |
617 | punishable as provided in s. 381.0061, s. 775.082, or s. |
618 | 775.083, for such an establishment to operate without this |
619 | license. The department may refuse a license, or a renewal |
620 | thereof, to any establishment that is not constructed or |
621 | maintained in accordance with law and with the rules of the |
622 | department. Annual application for renewal is not required. |
623 | (b) Application for license.-Each person who plans to open |
624 | a food service establishment regulated under this section and |
625 | not regulated under chapter 500 or chapter 509 shall apply for |
626 | and receive a license prior to the commencement of operation. |
627 | (6) IMMINENT DANGERS; STOP-SALE ORDERS.- |
628 | (a) In the course of epidemiological investigations or for |
629 | those establishments regulated by the department under this |
630 | chapter, the department, to protect the public from food that is |
631 | unwholesome or otherwise unfit for human consumption, may |
632 | examine, sample, seize, and stop the sale or use of food to |
633 | determine its condition. The department may stop the sale and |
634 | supervise the proper destruction of food when the State Health |
635 | Officer or his or her designee determines that such food |
636 | represents a threat to the public health. |
637 | (b) The department may determine that a food service |
638 | establishment regulated under this section is an imminent danger |
639 | to the public health and require its immediate closure when such |
640 | establishment fails to comply with applicable sanitary and |
641 | safety standards and, because of such failure, presents an |
642 | imminent threat to the public's health, safety, and welfare. The |
643 | department may accept inspection results from state and local |
644 | building and firesafety officials and other regulatory agencies |
645 | as justification for such actions. Any facility so deemed and |
646 | closed shall remain closed until allowed by the department or by |
647 | judicial order to reopen. |
648 | Section 5. Paragraph (g) of subsection (2) of section |
649 | 381.0101, Florida Statutes, is amended to read: |
650 | (2) DEFINITIONS.-As used in this section: |
651 | (g) "Primary environmental health program" means those |
652 | programs determined by the department is expressly authorized by |
653 | law to administer to be essential for providing basic |
654 | environmental and sanitary protection to the public. At a |
655 | minimum, These programs shall include food protection program |
656 | work at food service establishments as defined in s. 381.0072 |
657 | and onsite sewage treatment and disposal system evaluations. |
658 | Section 6. Sections 381.001, 381.04015, 401.243, 411.23, |
659 | 411.231, and 411.232, Florida Statutes, are repealed. |
660 | Section 7. Paragraph (d) of subsection (5) of section |
661 | 411.01, Florida Statutes, is amended to read: |
662 | 411.01 School readiness programs; early learning |
663 | coalitions.- |
664 | (5) CREATION OF EARLY LEARNING COALITIONS.- |
665 | (d) Implementation.- |
666 | 1. An early learning coalition may not implement the |
667 | school readiness program until the coalition is authorized |
668 | through approval of the coalition's school readiness plan by the |
669 | Agency for Workforce Innovation. |
670 | 2. Each early learning coalition shall develop a plan for |
671 | implementing the school readiness program to meet the |
672 | requirements of this section and the performance standards and |
673 | outcome measures adopted by the Agency for Workforce Innovation. |
674 | The plan must demonstrate how the program will ensure that each |
675 | 3-year-old and 4-year-old child in a publicly funded school |
676 | readiness program receives scheduled activities and instruction |
677 | designed to enhance the age-appropriate progress of the children |
678 | in attaining the performance standards adopted by the Agency for |
679 | Workforce Innovation under subparagraph (4)(d)8. Before |
680 | implementing the school readiness program, the early learning |
681 | coalition must submit the plan to the Agency for Workforce |
682 | Innovation for approval. The Agency for Workforce Innovation may |
683 | approve the plan, reject the plan, or approve the plan with |
684 | conditions. The Agency for Workforce Innovation shall review |
685 | school readiness plans at least annually. |
686 | 3. If the Agency for Workforce Innovation determines |
687 | during the annual review of school readiness plans, or through |
688 | monitoring and performance evaluations conducted under paragraph |
689 | (4)(l), that an early learning coalition has not substantially |
690 | implemented its plan, has not substantially met the performance |
691 | standards and outcome measures adopted by the agency, or has not |
692 | effectively administered the school readiness program or |
693 | Voluntary Prekindergarten Education Program, the Agency for |
694 | Workforce Innovation may dissolve the coalition and temporarily |
695 | contract with a qualified entity to continue school readiness |
696 | and prekindergarten services in the coalition's county or |
697 | multicounty region until the coalition is reestablished through |
698 | resubmission of a school readiness plan and approval by the |
699 | agency. |
700 | 4. The Agency for Workforce Innovation shall adopt |
701 | criteria for the approval of school readiness plans. The |
702 | criteria must be consistent with the performance standards and |
703 | outcome measures adopted by the agency and must require each |
704 | approved plan to include the following minimum standards and |
705 | provisions: |
706 | a. A sliding fee scale establishing a copayment for |
707 | parents based upon their ability to pay, which is the same for |
708 | all program providers, to be implemented and reflected in each |
709 | program's budget. |
710 | b. A choice of settings and locations in licensed, |
711 | registered, religious-exempt, or school-based programs to be |
712 | provided to parents. |
713 | c. Instructional staff who have completed the training |
714 | course as required in s. 402.305(2)(d)1., as well as staff who |
715 | have additional training or credentials as required by the |
716 | Agency for Workforce Innovation. The plan must provide a method |
717 | for assuring the qualifications of all personnel in all program |
718 | settings. |
719 | d. Specific eligibility priorities for children within the |
720 | early learning coalition's county or multicounty region in |
721 | accordance with subsection (6). |
722 | e. Performance standards and outcome measures adopted by |
723 | the Agency for Workforce Innovation. |
724 | f. Payment rates adopted by the early learning coalition |
725 | and approved by the Agency for Workforce Innovation. Payment |
726 | rates may not have the effect of limiting parental choice or |
727 | creating standards or levels of services that have not been |
728 | authorized by the Legislature. |
729 | g. Systems support services, including a central agency, |
730 | child care resource and referral, eligibility determinations, |
731 | training of providers, and parent support and involvement. |
732 | h. Direct enhancement services to families and children. |
733 | System support and direct enhancement services shall be in |
734 | addition to payments for the placement of children in school |
735 | readiness programs. |
736 | i. The business organization of the early learning |
737 | coalition, which must include the coalition's articles of |
738 | incorporation and bylaws if the coalition is organized as a |
739 | corporation. If the coalition is not organized as a corporation |
740 | or other business entity, the plan must include the contract |
741 | with a fiscal agent. An early learning coalition may contract |
742 | with other coalitions to achieve efficiency in multicounty |
743 | services, and these contracts may be part of the coalition's |
744 | school readiness plan. |
745 | j. Strategies to meet the needs of unique populations, |
746 | such as migrant workers. |
747 |
|
748 | As part of the school readiness plan, the early learning |
749 | coalition may request the Governor to apply for a waiver to |
750 | allow the coalition to administer the Head Start Program to |
751 | accomplish the purposes of the school readiness program. If a |
752 | school readiness plan demonstrates that specific statutory goals |
753 | can be achieved more effectively by using procedures that |
754 | require modification of existing rules, policies, or procedures, |
755 | a request for a waiver to the Agency for Workforce Innovation |
756 | may be submitted as part of the plan. Upon review, the Agency |
757 | for Workforce Innovation may grant the proposed modification. |
758 | 5. Persons with an early childhood teaching certificate |
759 | may provide support and supervision to other staff in the school |
760 | readiness program. |
761 | 6. An early learning coalition may not implement its |
762 | school readiness plan until it submits the plan to and receives |
763 | approval from the Agency for Workforce Innovation. Once the plan |
764 | is approved, the plan and the services provided under the plan |
765 | shall be controlled by the early learning coalition. The plan |
766 | shall be reviewed and revised as necessary, but at least |
767 | biennially. An early learning coalition may not implement the |
768 | revisions until the coalition submits the revised plan to and |
769 | receives approval from the Agency for Workforce Innovation. If |
770 | the Agency for Workforce Innovation rejects a revised plan, the |
771 | coalition must continue to operate under its prior approved |
772 | plan. |
773 | 7. Sections 125.901(2)(a)3. and, 411.221, and 411.232 do |
774 | not apply to an early learning coalition with an approved school |
775 | readiness plan. To facilitate innovative practices and to allow |
776 | the regional establishment of school readiness programs, an |
777 | early learning coalition may apply to the Governor and Cabinet |
778 | for a waiver of, and the Governor and Cabinet may waive, any of |
779 | the provisions of ss. 411.223, 411.232, and 1003.54, if the |
780 | waiver is necessary for implementation of the coalition's school |
781 | readiness plan. |
782 | 8. Two or more counties may join for purposes of planning |
783 | and implementing a school readiness program. |
784 | 9. An early learning coalition may, subject to approval by |
785 | the Agency for Workforce Innovation as part of the coalition's |
786 | school readiness plan, receive subsidized child care funds for |
787 | all children eligible for any federal subsidized child care |
788 | program. |
789 | 10. An early learning coalition may enter into multiparty |
790 | contracts with multicounty service providers in order to meet |
791 | the needs of unique populations such as migrant workers. |
792 | Section 8. Paragraphs (f) and (g) of subsection (2) of |
793 | section 411.224, Florida Statutes, are redesignated as |
794 | paragraphs (e) and (f), respectively, and present paragraph (e) |
795 | of that subsection is amended to read: |
796 | 411.224 Family support planning process.-The Legislature |
797 | establishes a family support planning process to be used by the |
798 | Department of Children and Family Services as the service |
799 | planning process for targeted individuals, children, and |
800 | families under its purview. |
801 | (2) To the extent possible within existing resources, the |
802 | following populations must be included in the family support |
803 | planning process: |
804 | (e) Participants who are served by the Children's Early |
805 | Investment Program established in s. 411.232. |
806 | Section 9. Subsections (4) and (5) of section 509.013, |
807 | Florida Statutes, are amended to read: |
808 | 509.013 Definitions.-As used in this chapter, the term: |
809 | (4)(a) "Public lodging establishment" includes a transient |
810 | public lodging establishment as defined in subparagraph 1. and a |
811 | nontransient public lodging establishment as defined in |
812 | subparagraph 2. |
813 | 1. "Transient public lodging establishment" means any |
814 | unit, group of units, dwelling, building, or group of buildings |
815 | within a single complex of buildings which is rented to guests |
816 | more than three times in a calendar year for periods of less |
817 | than 30 days or 1 calendar month, whichever is less, or which is |
818 | advertised or held out to the public as a place regularly rented |
819 | to guests. |
820 | 2. "Nontransient public lodging establishment" means any |
821 | unit, group of units, dwelling, building, or group of buildings |
822 | within a single complex of buildings which is rented to guests |
823 | for periods of at least 30 days or 1 calendar month, whichever |
824 | is less, or which is advertised or held out to the public as a |
825 | place regularly rented to guests for periods of at least 30 days |
826 | or 1 calendar month. |
827 |
|
828 | License classifications of public lodging establishments, and |
829 | the definitions therefor, are set out in s. 509.242. For the |
830 | purpose of licensure, the term does not include condominium |
831 | common elements as defined in s. 718.103. |
832 | (b) The following are excluded from the definitions in |
833 | paragraph (a): |
834 | 1. Any dormitory or other living or sleeping facility |
835 | maintained by a public or private school, college, or university |
836 | for the use of students, faculty, or visitors; |
837 | 2. Any facility certified or licensed and regulated by the |
838 | Agency for Health Care Administration or the Department of |
839 | Children and Family Services hospital, nursing home, sanitarium, |
840 | assisted living facility, or other similar place regulated under |
841 | s. 381.0072; |
842 | 3. Any place renting four rental units or less, unless the |
843 | rental units are advertised or held out to the public to be |
844 | places that are regularly rented to transients; |
845 | 4. Any unit or group of units in a condominium, |
846 | cooperative, or timeshare plan and any individually or |
847 | collectively owned one-family, two-family, three-family, or |
848 | four-family dwelling house or dwelling unit that is rented for |
849 | periods of at least 30 days or 1 calendar month, whichever is |
850 | less, and that is not advertised or held out to the public as a |
851 | place regularly rented for periods of less than 1 calendar |
852 | month, provided that no more than four rental units within a |
853 | single complex of buildings are available for rent; |
854 | 5. Any migrant labor camp or residential migrant housing |
855 | permitted by the Department of Health; under ss. 381.008- |
856 | 381.00895; and |
857 | 6. Any establishment inspected by the Department of Health |
858 | and regulated by chapter 513. |
859 | (5)(a) "Public food service establishment" means any |
860 | building, vehicle, place, or structure, or any room or division |
861 | in a building, vehicle, place, or structure where food is |
862 | prepared, served, or sold for immediate consumption on or in the |
863 | vicinity of the premises; called for or taken out by customers; |
864 | or prepared prior to being delivered to another location for |
865 | consumption. |
866 | (b) The following are excluded from the definition in |
867 | paragraph (a): |
868 | 1. Any place maintained and operated by a public or |
869 | private school, college, or university: |
870 | a. For the use of students and faculty; or |
871 | b. Temporarily to serve such events as fairs, carnivals, |
872 | and athletic contests. |
873 | 2. Any eating place maintained and operated by a church or |
874 | a religious, nonprofit fraternal, or nonprofit civic |
875 | organization: |
876 | a. For the use of members and associates; or |
877 | b. Temporarily to serve such events as fairs, carnivals, |
878 | or athletic contests. |
879 | 3. Any eating place located on an airplane, train, bus, or |
880 | watercraft which is a common carrier. |
881 | 4. Any eating place maintained by a facility certified or |
882 | licensed and regulated by the Agency for Health Care |
883 | Administration or the Department of Children and Family Services |
884 | hospital, nursing home, sanitarium, assisted living facility, |
885 | adult day care center, or other similar place that is regulated |
886 | under s. 381.0072. |
887 | 5. Any place of business issued a permit or inspected by |
888 | the Department of Agriculture and Consumer Services under s. |
889 | 500.12. |
890 | 6. Any place of business where the food available for |
891 | consumption is limited to ice, beverages with or without |
892 | garnishment, popcorn, or prepackaged items sold without |
893 | additions or preparation. |
894 | 7. Any theater, if the primary use is as a theater and if |
895 | patron service is limited to food items customarily served to |
896 | the admittees of theaters. |
897 | 8. Any vending machine that dispenses any food or |
898 | beverages other than potentially hazardous foods, as defined by |
899 | division rule. |
900 | 9. Any vending machine that dispenses potentially |
901 | hazardous food and which is located in a facility regulated |
902 | under s. 381.0072. |
903 | 10. Any research and development test kitchen limited to |
904 | the use of employees and which is not open to the general |
905 | public. |
906 | Section 10. This act shall take effect July 1, 2010. |