Florida Senate - 2015 SB 1124 By Senator Braynon 36-01320-15 20151124__ 1 A bill to be entitled 2 An act relating to liquid nitrogen; creating ss. 3 509.055 and 562.457, F.S.; defining terms; requiring 4 public service establishments and certain 5 establishments licensed under the Beverage Law, 6 respectively, to advise and train their employees in 7 the use of liquid nitrogen; setting minimum standards 8 for liquid nitrogen training; requiring such 9 establishments to provide notice to their guests 10 regarding the danger of liquid nitrogen; providing an 11 effective date. 12 13 Be It Enacted by the Legislature of the State of Florida: 14 15 Section 1. Section 509.055, Florida Statutes, is created to 16 read: 17 509.055 Regulating the use of liquid nitrogen in food.— 18 (1) As used in this section, the term: 19 (a) “Inadequately ventilated area” means an atmosphere at a 20 temperature causing liquid nitrogen to warm and become a gas 21 that displaces the oxygen in the atmosphere. 22 (b) “Liquid nitrogen” means the liquid form of the gas 23 known as nitrogen, existing in its liquid state at or below 24 approximately -320 degrees Fahrenheit. 25 (2) Public service establishments must advise their 26 employees of the danger associated with using liquid nitrogen in 27 preparing food and must train their employees who use liquid 28 nitrogen to prepare food to take appropriate precautions. Such 29 precautions include, but are not limited to: 30 (a) Not using liquid nitrogen in an enclosed or 31 inadequately ventilated area; 32 (b) Using proper containers and devices to trap liquid 33 nitrogen; and 34 (c) Ensuring that any liquid nitrogen used to prepare food 35 fully evaporates before the food is served to a guest. 36 (3) Public service establishments serving food that was 37 prepared with liquid nitrogen must notify a guest before he or 38 she is served of the danger associated with consuming liquid 39 nitrogen. 40 Section 2. Section 562.457, Florida Statutes, is created to 41 read: 42 562.457 Regulating the use of liquid nitrogen in alcoholic 43 beverages.— 44 (1) As used in this section, the term: 45 (a) “Inadequately ventilated area” means an atmosphere at a 46 temperature causing liquid nitrogen to warm and become a gas 47 that displaces the oxygen in the atmosphere. 48 (b) “Liquid nitrogen” means the liquid form of the gas 49 known as nitrogen, existing in its liquid state at or below 50 approximately -320 degrees Fahrenheit. 51 (2) Establishments licensed to sell or serve alcoholic 52 beverages for consumption on the premises must advise their 53 employees of the danger associated with using liquid nitrogen in 54 preparing alcoholic beverages and must train their employees who 55 use liquid nitrogen to prepare alcoholic beverages to take 56 appropriate precautions. Such precautions include, but are not 57 limited to: 58 (a) Not using liquid nitrogen in an enclosed or 59 inadequately ventilated area; 60 (b) Using proper containers and devices to trap liquid 61 nitrogen; and 62 (c) Ensuring that any liquid nitrogen used to prepare an 63 alcoholic beverage fully evaporates before the beverage is 64 served to a customer. 65 (3) Licensees that serve alcoholic beverages prepared with 66 liquid nitrogen must notify a customer before he or she is 67 served of the danger associated with consuming liquid nitrogen. 68 Section 3. This act shall take effect July 1, 2015.