Florida Senate - 2017 COMMITTEE AMENDMENT
Bill No. SB 400
Ì201078-Î201078
LEGISLATIVE ACTION
Senate . House
Comm: RS .
03/16/2017 .
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The Committee on Regulated Industries (Brandes) recommended the
following:
1 Senate Amendment (with title amendment)
2
3 Between lines 329 and 330
4 insert:
5 Section 5. Section 564.09, Florida Statutes, is amended to
6 read:
7 564.09 Restaurants; off-premises consumption of wine.
8 Notwithstanding any other provision of law, a restaurant
9 licensed to sell wine on the premises may permit a patron to
10 remove one unsealed bottle of wine for consumption off the
11 premises if the patron has purchased a full course meal
12 consisting of a salad or vegetable, entree, a beverage, and
13 bread and consumed a portion of the bottle of wine with such
14 meal on the restaurant premises. A partially consumed bottle of
15 wine that is to be removed from the premises must be securely
16 resealed by the licensee or its employees before removal from
17 the premises. The partially consumed bottle of wine shall be
18 placed in a bag or other container that is secured in such a
19 manner that it is visibly apparent if the container has been
20 subsequently opened or tampered with, and a dated receipt for
21 the bottle of wine and full course meal shall be provided by the
22 licensee and attached to the container. If transported in a
23 motor vehicle, the container with the resealed bottle of wine
24 must be placed in a locked glove compartment, a locked trunk, or
25 the area behind the last upright seat of a motor vehicle that is
26 not equipped with a trunk.
27
28 ================= T I T L E A M E N D M E N T ================
29 And the title is amended as follows:
30 Between lines 18 and 19
31 insert:
32 amending s. 564.09, F.S.; revising provisions
33 authorizing a restaurant to allow a patron to remove a
34 resealed wine container from a restaurant for off
35 premises consumption;