Florida Senate - 2022                                    SB 7028
       
       
        
       By the Committee on Agriculture
       
       
       
       
       
       575-01999-22                                          20227028__
    1                        A bill to be entitled                      
    2         An act relating to the Food Policy Advisory Council;
    3         creating s. 500.82, F.S.; creating the council adjunct
    4         to the Department of Agriculture and Consumer
    5         Services; providing the purpose and membership of the
    6         council; requiring the council to meet at least
    7         quarterly; providing for per diem and travel expenses
    8         for council members; providing the duties of the
    9         council; requiring the council to submit an annual
   10         report to the Governor and the Legislature by a
   11         specified date; providing requirements for the report;
   12         providing an effective date.
   13          
   14  Be It Enacted by the Legislature of the State of Florida:
   15  
   16         Section 1. Section 500.82, Florida Statutes, is created to
   17  read:
   18         500.82 Food Policy Advisory Council.—
   19         (1)CREATION.—The Food Policy Advisory Council, an advisory
   20  council as defined in s. 20.03(7), is created adjunct to the
   21  Department of Agriculture and Consumer Services. Except as
   22  provided in this section, the council shall operate in a manner
   23  consistent with s. 20.052.
   24         (2)PURPOSE.—The purposes of the council are to serve as a
   25  forum for presenting, investigating, and evaluating barriers to
   26  food access for the residents of this state and for identifying
   27  solutions to such barriers.
   28         (3)MEMBERSHIP; MEETINGS; COMPENSATION.—
   29         (a)The Food Policy Advisory Council shall be composed of
   30  the following members:
   31         1.The Commissioner of Agriculture or his or her designee.
   32         2.The State Surgeon General or his or her designee.
   33         3.The Commissioner of Education or his or her designee.
   34         4.A person actively participating in the growing of food
   35  in this state, appointed by the President of the Senate.
   36         5.A food retailer, appointed by the President of the
   37  Senate.
   38         6.A representative of an anti-hunger organization,
   39  appointed by the Speaker of the House of Representatives.
   40         7.Each of the following food bank representatives, or his
   41  or her designee:
   42         a.The president of Farm Share.
   43         b.The executive director of Feeding Florida.
   44         c.The chief executive officer of Second Harvest of the Big
   45  Bend.
   46         d.The chief executive officer of Feeding the Gulf Coast.
   47         e.The food bank director of Florida Gateway Food Bank.
   48         f.The president of Feeding Northeast Florida.
   49         g.The chief executive officer of Bread of the Mighty Food
   50  Bank.
   51         h.The president of First Step Food Bank.
   52         i.The president of Second Harvest of Central Florida.
   53         j.The president of Feeding Tampa Bay.
   54         k.The chief executive officer of All Faiths Food Bank.
   55         l.The president of the Treasure Coast Food Bank.
   56         m.The president of the Harry Chapin Food Bank.
   57         n.The president of Feeding South Florida.
   58         (b)The council shall elect by a two-thirds vote of the
   59  members one member to serve as chair of the council.
   60         (c)A majority of the members of the council constitutes a
   61  quorum.
   62         (d)The council shall meet at least once a quarter at the
   63  call of the chair.
   64         (e)Council members shall serve without compensation but
   65  may be reimbursed for per diem and travel expenses pursuant to
   66  s. 112.061 incurred while attending meetings of the council.
   67         (4)DUTIES.—The duties of the council include all of the
   68  following:
   69         (a)Identifying barriers to food security in this state.
   70         (b)Developing a food system policy in this state which
   71  takes into consideration economic and transportation challenges
   72  faced by Floridians who are food insecure.
   73         (c)Submitting recommendations to the Governor, the
   74  President of the Senate, and the Speaker of the House of
   75  Representatives for increasing access to food in this state.
   76         (5)REPORT.—By September 1 of each year, beginning in 2023,
   77  the council shall submit a report to the Governor, the President
   78  of the Senate, and the Speaker of the House of Representatives
   79  containing its findings pursuant to subsection (4) and
   80  recommendations on how to best increase access to food in this
   81  state.
   82         Section 2. This act shall take effect upon becoming a law.