HB 53: Public Food Service Establishments
GENERAL BILL by Clarke-Reed
Public Food Service Establishments; Requires public food service establishments to serve sugar-free substitutes for certain syrups, jelly, jam, marmalade, & fruit preserves & provide notice to guests of availability of such sugar-free substitutes; provides requirements for such notice.
Effective Date: 7/1/2012
Last Action: 3/9/2012 House - Died in Business and Consumer Affairs Subcommittee
Bill Text: Web Page | PDF
Last Action: 3/9/2012 House - Died in Business and Consumer Affairs Subcommittee
Bill Text: Web Page | PDF
Bill History
| Date | Chamber | Action |
|---|---|---|
| 7/15/2011 | House |
• Filed |
| 9/15/2011 | House |
• Referred to Business and Consumer Affairs Subcommittee; Government Operations Subcommittee; Economic Affairs Committee -HJ 11 |
| 1/10/2012 | House |
• Introduced -HJ 11 |
| 3/9/2012 | House |
• Died in Business and Consumer Affairs Subcommittee |
