SM 816: Allowable Ratio of Sodium to Potassium in Processed and Restaurant Foods
MEMORIAL by Wright
Allowable Ratio of Sodium to Potassium in Processed and Restaurant Foods; Urging Congress to adopt legislation lowering the allowable ratio of sodium to potassium in processed and restaurant foods sold and consumed in the United States, etc.
• Referred to Health Policy; Rules -SJ 54
• Introduced -SJ 54
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