SB 1228: Cottage Food Operations
GENERAL BILL by Detert
Cottage Food Operations; Increasing the annual gross sales limitation for exempting cottage food operations from certain food and building permitting requirements, etc.
Effective Date: 7/1/2016
Last Action: 3/11/2016 Senate - Died in Fiscal Policy
Bill Text: Web Page | PDF
Last Action: 3/11/2016 Senate - Died in Fiscal Policy
Bill Text: Web Page | PDF
Senate Committee References:
- Commerce and Tourism (CM)
- Appropriations Subcommittee on General Government (AGG)
- Fiscal Policy (FP)
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Bill History
Date Chamber Action 12/22/2015 Senate • Filed
1/11/2016 Senate • Referred to Commerce and Tourism; Appropriations Subcommittee on General Government; Fiscal Policy -SJ 93
1/12/2016 Senate • Introduced -SJ 93
1/20/2016 Senate • On Committee agenda-- Commerce and Tourism, 01/25/16, 1:00 pm, 110 Senate Office Building
1/25/2016 Senate • Favorable by Commerce and Tourism; YEAS 6 NAYS 1 -SJ 245
1/26/2016 Senate • Now in Appropriations Subcommittee on General Government -SJ 245
2/8/2016 Senate • On Committee agenda-- Appropriations Subcommittee on General Government, 02/11/16, 10:00 am, 110 Senate Office Building
2/11/2016 Senate • Subcommittee Recommendation: Favorable by Appropriations Subcommittee on General Government; YEAS 5 NAYS 0 -SJ 425
2/12/2016 Senate • Now in Fiscal Policy -SJ 425
3/11/2016 Senate • Died in Fiscal Policy
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SB 1228, Original Filed Version (Current Bill Version) Posted 12/22/2015 at 9:17 AM
Bill Text: Web Page | PDF Related Bills (1)
Bill Number Subject Filed By Relationship Last Action and Location Track Bills H 765 Cottage Food Operations Ahern, Sprowls Compare Last Action: 3/11/2016 H Died in Agriculture and Natural Resources Subcommittee
Location: In committee/council (ANRS)Committee Votes (2)
Date Committee Result 1/25/2016 1:00 PM Commerce and Tourism 6 Yeas - 1 Nays 2/11/2016 10:00 AM Appropriations Subcommittee on General Government 5 Yeas - 0 Nays Citations - Statutes (1)
Citation Catchline Location in Bill Location In Bill Help 500.80 Cottage food operations. Page 1 (pdf)