HB 865: Public Food Service Establishments
GENERAL BILL by Valdés ; (CO-INTRODUCERS) Hart
Public Food Service Establishments; Revises requirements for certification & training; requires managers & employees to know protocols to avoid cross-contamination; revises provisions regarding approval of food safety training programs & responsibilities of public food service establishments to include all employees; requires operators of public food service establishments to display menu listing common allergens in food & drinks; requires division to develop program for public food service establishments to be designated as food allergy friendly; authorizes division to fine, suspend, or revoke license of public food service establishment.
Effective Date: 7/1/2023
Last Action: 5/5/2023 House - Died in Regulatory Reform & Economic Development Subcommittee
Bill Text: PDF
Last Action: 5/5/2023 House - Died in Regulatory Reform & Economic Development Subcommittee
Bill Text: PDF
Bill History
| Date | Chamber | Action |
|---|---|---|
| 2/15/2023 | House |
• Filed |
| 2/21/2023 | House |
• Referred to Regulatory Reform & Economic Development Subcommittee • Referred to State Administration & Technology Appropriations Subcommittee • Referred to Commerce Committee • Now in Regulatory Reform & Economic Development Subcommittee |
| 3/7/2023 | House |
• 1st Reading (Original Filed Version) |
| 5/5/2023 | House |
• Died in Regulatory Reform & Economic Development Subcommittee |
