HB 865: Public Food Service Establishments
GENERAL BILL by Valdés ; (CO-INTRODUCERS) Hart
Public Food Service Establishments; Revises requirements for certification & training; requires managers & employees to know protocols to avoid cross-contamination; revises provisions regarding approval of food safety training programs & responsibilities of public food service establishments to include all employees; requires operators of public food service establishments to display menu listing common allergens in food & drinks; requires division to develop program for public food service establishments to be designated as food allergy friendly; authorizes division to fine, suspend, or revoke license of public food service establishment.
Last Action: 5/5/2023 House - Died in Regulatory Reform & Economic Development Subcommittee
Bill Text: PDF
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Bill History
Date Chamber Action 2/15/2023 House • Filed
2/21/2023 House • Referred to Regulatory Reform & Economic Development Subcommittee
• Referred to State Administration & Technology Appropriations Subcommittee
• Referred to Commerce Committee
• Now in Regulatory Reform & Economic Development Subcommittee
3/7/2023 House • 1st Reading (Original Filed Version)
5/5/2023 House • Died in Regulatory Reform & Economic Development Subcommittee
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HB 865, Original Filed Version (Current Bill Version) Posted 2/15/2023 at 3:20 PM
Bill Text: PDF Analyses: None Related Bills (1)
Bill Number Subject Filed By Relationship Last Action and Location Track Bills S 1722 Public Food Service Establishments Rouson Similar Last Action: 5/5/2023 S Died in Regulated Industries 
Citations - Statutes (4)
Citation Catchline Location in Bill Location In Bill Help 509.039 Food service manager certification. Page 1 (pdf) 509.049 Food service employee training. Page 4 (pdf) 509.101 Establishment rules; posting of notice; food service inspection report; maintenance of guest register; mobile food dispensing vehicle registry. Page 4 (pdf) 509.261 Revocation or suspension of licenses; fines; procedure. Page 7 (pdf)